Description
These No-Bake Apple Cheesecake Jars offer a delightful and easy way to enjoy a creamy cheesecake layered with a buttery graham cracker crust and topped with sweet, spiced apple pie filling. Perfect for a quick dessert or fall treat, these jars are perfect for individual servings and require no baking.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
Filling
- 8 oz cream cheese, softened
- ½ cup Greek yogurt or sour cream
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup apple pie filling or sautéed cinnamon apples
- Whipped cream, for topping (optional)
- Cinnamon, for topping (optional)
Instructions
- Prepare the crust: In a small bowl, mix graham cracker crumbs, melted butter, and brown sugar until the mixture resembles wet sand. Divide the crust mixture evenly among 4 small jars or cups, pressing down gently to form an even crust layer at the bottom.
- Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add Greek yogurt (or sour cream), powdered sugar, and vanilla extract. Continue beating until the mixture is well combined and creamy.
- Assemble the jars: Spoon or pipe the cheesecake filling evenly over the crust layer in each jar, smoothing the tops gently to create an even layer.
- Add the apple topping: Place a generous spoonful of apple pie filling or sautéed cinnamon apples on top of the cheesecake layer in each jar.
- Chill: Cover the jars and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set properly.
- Serve: Before serving, optionally top each jar with whipped cream and a sprinkle of cinnamon for added flavor and presentation.
Notes
- For a homemade apple topping, sauté 2 chopped apples with 1 tablespoon butter, 1 tablespoon brown sugar, and ½ teaspoon cinnamon until soft and caramelized.
- These cheesecake jars can be prepared up to 2 days in advance and stored covered in the refrigerator to save time.
- Use Greek yogurt for a tangier flavor or sour cream for a richer texture, depending on preference.
- Make sure the cream cheese is softened to ensure a smooth and creamy filling without lumps.
