Description
Indulge in the ultimate comfort food with this Mushroom Swiss Patty Melt recipe. Savory ground beef patties, caramelized onions, mushrooms, and Swiss cheese are grilled between slices of rye bread for a deliciously melty sandwich.
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
For the Mushroom-Onion Mixture:
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 8 ounces mushrooms, sliced
Additional Ingredients:
- 8 slices rye or sourdough bread
- 8 slices Swiss cheese
Instructions
- Prepare the Beef Patties: In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce. Form into 4 thin, oval-shaped patties.
- Cook the Mushroom-Onion Mixture: In a skillet, sauté onions in 1 tablespoon butter and olive oil. Add mushrooms, cook until soft, then set aside.
- Cook the Patties: In the same skillet, cook the beef patties until fully cooked.
- Assemble the Melt: Layer Swiss cheese, beef patty, mushroom-onion mixture, more cheese, and bread slices. Grill each sandwich until golden and cheese is melted.
- Serve: Enjoy hot!
Notes
- For extra flavor, lightly toast the bread before assembling.
- Provolone or cheddar can be used instead of Swiss.
- Enhance with Dijon mustard or garlic aioli for a gourmet touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 105 mg
