If you adore the comforting earthiness of mushrooms paired with the creamy tang of goat cheese, you are going to fall head over heels for this Mushroom Shallot and Herbed Goat Cheese Tarts Recipe. These golden puff pastry gems bring together delicate shallots, savory mushrooms, and aromatic fresh herbs all enveloped in a flaky crust that practically melts in your mouth. They are elegant enough for a dinner party but simple enough to whip up on a cozy weeknight. The balance of textures and bright herbaceous notes make this recipe a standout that’s sure to become a staple in your repertoire.
Ingredients You’ll Need
The magic of this recipe lies in its simple, fresh ingredients that each play an essential role in flavor and texture. From the buttery puff pastry base to the savory mushrooms and creamy goat cheese, every component shines individually and harmonizes beautifully together.
- 1 sheet puff pastry thawed: Provides a golden, flaky crust that serves as the perfect base for the savory toppings.
- 2 tablespoons olive oil: Adds a fruity richness and helps sauté the shallots and mushrooms.
- 1 tablespoon unsalted butter: Enhances flavor and deepens the caramelization of the shallots and mushrooms.
- 2 shallots thinly sliced: Bring a sweet, mild onion flavor with a delicate crunch.
- 12 ounces mushrooms sliced: Use cremini, shiitake, or button mushrooms to add an earthy, meaty texture.
- 2 cloves garlic minced: Infuse a subtle pungent aroma that complements the mushrooms perfectly.
- 1 teaspoon fresh thyme leaves: Introduces a fragrant herbal note that brightens the tart.
- 1/2 teaspoon salt: Enhances all the savory ingredients without overpowering them.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the creaminess.
- 4 ounces herbed goat cheese softened: Delivers a tangy, creamy layer that pairs beautifully with mushrooms and herbs.
- 1/4 cup heavy cream: Softens and smooths the goat cheese for easy spreading.
- 1 tablespoon fresh parsley chopped: Sprinkled on top for a fresh, vibrant finish and color contrast.
- 1 egg beaten (for egg wash): Creates a shiny, golden glaze on the pastry edges.
How to Make Mushroom Shallot and Herbed Goat Cheese Tarts Recipe
Step 1: Prepare the Puff Pastry Base
First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, gently roll out your thawed puff pastry sheet to smooth any creases, then cut it into six equal rectangles. Place these on your baking sheet and score a small border around each rectangle with a sharp knife, being careful not to cut through entirely. This clever step helps create a raised edge once baked, containing all the delicious toppings perfectly.
Step 2: Cook the Mushrooms and Shallots
In a large skillet over medium heat, warm the olive oil and butter until melted and shimmering. Toss in your thinly sliced shallots and sauté for about 2 to 3 minutes until they soften and become translucent. Next, add the mushrooms and cook for 6 to 8 minutes until they turn golden and the excess moisture evaporates, intensifying their earthy flavor. Stir in the minced garlic, fresh thyme leaves, salt, and black pepper, then cook for an additional minute until fragrant and well combined.
Step 3: Prepare the Herbed Goat Cheese Mixture
In a small bowl, mix together the softened herbed goat cheese and heavy cream until you get a smooth, spreadable consistency. This luscious mixture will act as a tangy, creamy cushion underneath the savory mushroom topping, adding an irresistible richness to each bite.
Step 4: Assemble the Tarts
Spread a thin layer of the goat cheese mixture inside the scored borders of each puff pastry rectangle. This creates a delicious base that contrasts wonderfully with the puff pastry’s crispiness. Then, evenly distribute the mushroom and shallot mixture over each tart. To finish, brush the exposed edges of the pastry with the beaten egg—this will give your tarts that irresistible golden shine once baked.
Step 5: Bake to Perfection
Slide your baking sheet into the oven and bake for 18 to 20 minutes until the puff pastry is beautifully puffed and golden brown. The aroma filling your kitchen will be simply incredible at this point. Once out of the oven, scatter the chopped fresh parsley on top for a burst of color and fresh flavor.
How to Serve Mushroom Shallot and Herbed Goat Cheese Tarts Recipe
Garnishes
The perfect garnish can elevate your tarts from delightful to extraordinary. A light drizzle of aged balsamic glaze adds a pleasant tang and a glossy finish. Fresh thyme sprigs or an extra sprinkle of chopped parsley provide vibrant color and an herbal punch that ties back to the filling perfectly.
Side Dishes
These tarts pair wonderfully with crisp mixed greens tossed in a lemon vinaigrette, offering a refreshing contrast. For a heartier meal, consider serving alongside a warm bowl of butternut squash soup or a colorful roasted vegetable medley. Their versatility makes them ideal for many dining occasions.
Creative Ways to Present
For parties or brunches, serve these Mushroom Shallot and Herbed Goat Cheese Tarts Recipe bites on a wooden board surrounded by fresh herbs and edible flowers. You can cut each tart into smaller squares for an elegant finger food presentation, perfect for mingling guests. Or use small tart pans to make individual servings that look impressive but require minimal effort.
Make Ahead and Storage
Storing Leftovers
Store your leftover tarts in an airtight container in the refrigerator for up to 3 days. To keep the puff pastry crisp, avoid stacking the tarts directly on top of each other without parchment paper in between. Before eating, allow them to come to room temperature for best flavor.
Freezing
You can freeze these tarts either before baking or after cooling completely. Wrap them tightly in plastic wrap and place in a freezer-safe container for up to 2 months. When ready, thaw in the refrigerator overnight and reheat in the oven until warmed through and crisp.
Reheating
Reheat your Mushroom Shallot and Herbed Goat Cheese Tarts Recipe in a preheated oven at 350°F (175°C) for about 10 minutes. This method restores the flaky texture of the puff pastry while warming the filling nicely. Microwave reheating is not recommended as it can make the pastry soggy.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While cremini, shiitake, or button mushrooms are recommended for their flavor and texture, you can experiment with portobello, oyster, or chanterelle mushrooms depending on what’s available or to vary the flavor profile.
Is it possible to make these tarts vegan?
To make vegan tarts, swap the butter for a plant-based alternative and use vegan puff pastry. Replace the herbed goat cheese with a dairy-free cheese spread or homemade cashew-based cheese. Just be mindful that baking times may vary slightly.
Can I prepare the mushroom mixture ahead of time?
Yes, the mushroom and shallot mixture can be cooked up to one day in advance and stored in the refrigerator. Just cool it completely and keep it covered until ready to assemble the tarts for convenience.
What should I do if my puff pastry tears when cutting?
Handle the puff pastry gently, and make sure it’s well chilled but thawed enough to roll out smoothly. Using a sharp knife and light pressure while scoring the edges can help prevent tearing. If tears happen, patch them with a bit of extra dough or be gentle while transferring.
How can I add more herbs to the recipe?
You can enhance herbaceous notes by mixing finely chopped fresh rosemary, chives, or tarragon into the goat cheese layer or sprinkling additional herbs on top after baking. Just be careful not to overpower the delicate mushroom flavor.
Final Thoughts
The Mushroom Shallot and Herbed Goat Cheese Tarts Recipe is one of those delicious finds that delights every time you make it. With its inviting aroma, beautiful presentation, and the perfect combination of creamy, earthy, and flaky textures, it’s a recipe you’ll want to share and savor often. Give it a try, and watch these tarts become your go-to for any occasion—simple ingredients, stunning results, and so much love in every bite!
Print
Mushroom Shallot and Herbed Goat Cheese Tarts Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 tarts
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Description
These Mushroom Shallot and Herbed Goat Cheese Tarts are a delicious French-inspired appetizer or side dish featuring golden sautéed mushrooms and shallots atop creamy herbed goat cheese, all nestled in a flaky puff pastry crust. Perfectly balanced with fresh thyme and parsley, these tarts are elegant yet simple to prepare, making them ideal for entertaining or a light lunch.
Ingredients
Puff Pastry Base
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Mushroom and Shallot Filling
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 shallots, thinly sliced
- 12 ounces mushrooms, sliced (such as cremini, shiitake, or button)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture
- 4 ounces herbed goat cheese, softened
- 1/4 cup heavy cream
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry sheet and cut it into 6 equal rectangles. Place these on the prepared sheet and score a small border around each rectangle using a sharp knife, being careful not to cut all the way through.
- Sauté Shallots: In a large skillet, heat the olive oil and butter over medium heat. Add the thinly sliced shallots and cook for 2 to 3 minutes until they soften but do not brown.
- Cook Mushrooms: Add the sliced mushrooms to the skillet with the shallots. Cook for 6 to 8 minutes until the mushrooms are golden brown and their moisture has evaporated completely, enhancing their flavor.
- Add Aromatics and Seasoning: Stir in the minced garlic, fresh thyme leaves, salt, and black pepper. Continue cooking for an additional minute to allow the flavors to meld without burning the garlic.
- Prepare Cheese Mixture: In a small bowl, blend the softened herbed goat cheese with the heavy cream until you achieve a smooth, spreadable consistency.
- Assemble Tarts: Spread a thin, even layer of the goat cheese mixture inside each scored border on the puff pastry rectangles. Spoon the mushroom and shallot mixture evenly over the goat cheese layer.
- Apply Egg Wash: Brush the edges of the puff pastry with the beaten egg to help them develop a beautiful golden color as they bake.
- Bake: Place the prepared baking sheet in the preheated oven and bake the tarts for 18 to 20 minutes. The pastry should puff up and turn a rich golden brown color.
- Garnish and Serve: Once baked, sprinkle the tarts with freshly chopped parsley for a vibrant, fresh finish. Serve warm as an appetizer, side dish, or light lunch.
Notes
- These tarts work beautifully as an appetizer, side, or a light lunch, especially when paired with a fresh green salad.
- For an extra touch of richness and flavor, drizzle the finished tarts with a balsamic glaze before serving.
- To save time, you can prepare the mushroom mixture ahead of time and assemble just before baking.
- Ensure the puff pastry is well chilled before rolling to achieve maximum flakiness.
