If you’re searching for a treat that’s as delightful to look at as it is to eat, Mint Chocolate Fudge is about to become your newest obsession. This no-bake wonder captures everything you love about creamy chocolate fudge, then takes it up a notch with cool peppermint and twinkling bits of minty candies. Whether you need an effortless holiday gift, an after-dinner sweet, or a way to wow your chocolate-loving friends, this Mint Chocolate Fudge brings luscious texture and a refreshing bite—one dreamy square at a time!
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, bringing rich flavor, perfect texture, and that unmistakable pop of mint. Don’t skip or substitute unless you absolutely have to—each adds something special to your homemade Mint Chocolate Fudge!
- Semisweet chocolate chips: The foundation of your fudge, giving it that deep, luscious chocolate base.
- Sweetened condensed milk: Brings creaminess and just the right amount of sweetness to every bite.
- Peppermint extract: Infuses the fudge with a cool, refreshing minty zing; a little goes a long way.
- Vanilla extract: Balances the flavors and adds gentle warmth to the mix.
- Salt: Elevates all the other flavors; just a pinch brightens the chocolate and mint.
- Chopped Andes mints or mint chocolate candies: Swirled throughout and used as a topping, these bite-sized pieces add extra minty pockets and color.
- White chocolate chips (optional): For a beautiful swirl or drizzle on top; they contrast beautifully with the dark fudge.
- Green food coloring (optional): Adds a charming minty green hue—totally optional, but fun for a festive look!
How to Make Mint Chocolate Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving a generous overhang on the sides. This will make it so much easier to lift out your Mint Chocolate Fudge once it’s set. Smooth the paper into the corners to avoid rough edges, and set the pan aside. You’re already setting yourself up for fudge perfection!
Step 2: Melt Chocolate and Milk
In a medium saucepan over low heat, combine your semisweet chocolate chips, sweetened condensed milk, and salt. Stir constantly so the chocolate melts evenly and nothing scorches. The gentle heat is key to that dreamy, glossy texture—and trust me, this moment when chocolate and creamy milk swirl together is pure magic.
Step 3: Build That Mint Chocolate Fudge Flavor
Remove the saucepan from the heat. Now, quickly stir in the peppermint extract, vanilla extract, and a few drops of green food coloring if you’re using it. Be careful with the peppermint—start small, then taste, since it can easily go from refreshing to overpowering. Watch as your fudge transforms into a luscious, mint-kissed mixture!
Step 4: Add Candies and Pour
Fold half of your chopped mint candies or Andes mints right into the warm fudge for extra pockets of mint. Pour the mixture into your prepared pan, spreading it evenly into the corners. Give the pan a little shake to settle everything smoothly—don’t rush, as the anticipation is half the fun!
Step 5: Swirl and Top
If you love a pretty garnish, melt white chocolate chips and drizzle the melted white chocolate over the top. Use a knife or skewer to swirl for a dazzling marble effect. Sprinkle the remaining mint candies across the top and gently press them in so they peek out after chilling.
Step 6: Chill and Cut
Pop the pan into the refrigerator for at least two hours, or until the Mint Chocolate Fudge is firm all the way through. Once it’s set, use the parchment “handles” to lift the fudge out. Place it on a cutting board and slice into 16 perfect squares—each with a sprinkle of minty magic in every bite.
How to Serve Mint Chocolate Fudge
Garnishes
This is your moment to get creative! A light dusting of powdered sugar, an extra drizzle of melted chocolate, or a sprinkle of crushed candy canes all make lovely presentations. For a fresh twist, a few tiny mint leaves placed on each square will announce (in the prettiest way) that this is no ordinary fudge.
Side Dishes
Though Mint Chocolate Fudge is a star on its own, it’s fabulous alongside a scoop of vanilla ice cream or a hot cup of espresso. If you’re planning a dessert platter, pair it with chocolate-dipped strawberries or buttery shortbread cookies for a truly elegant assortment.
Creative Ways to Present
Try wrapping individual squares in wax paper with a twist at each end—they look like luxurious little candies, perfect for gifting. For parties, stack fudge pieces in a glass jar or pile them high on a cake stand. Hosting a winter gathering? Layer squares with mini marshmallows in a decorative tin for a “hot cocoa & fudge” gift set!
Make Ahead and Storage
Storing Leftovers
To keep your Mint Chocolate Fudge super fresh, store leftovers in an airtight container in the refrigerator. Layer parchment or wax paper between squares if you’re stacking, so they don’t stick. The fudge will keep its flavor and smooth texture for up to a week—if it lasts that long!
Freezing
Absolutely! This fudge freezes beautifully. Place squares in a single layer in a freezer-safe container, or wrap individually in plastic wrap before sealing in a bag. Thaw overnight in the fridge whenever the craving for Mint Chocolate Fudge strikes—no need to reheat, just serve and enjoy.
Reheating
This treat is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. If you prefer a softer texture, just let the fudge sit out for ten minutes before serving. Avoid microwaving, as it can melt and ruin the creamy structure of your perfect fudge squares.
FAQs
Can I use milk chocolate instead of semisweet chips?
Absolutely! Milk chocolate will give your Mint Chocolate Fudge a sweeter, creamier flavor, though it may set a touch softer than semisweet. If you love things extra rich, this is a delicious customization.
How do I avoid grainy or crumbly fudge?
Stir constantly over low heat as the chocolate chips and condensed milk melt. Patience here is your best friend—a silky smooth mixture guarantees that flawless Mint Chocolate Fudge texture in every bite.
Is the green food coloring necessary?
Not at all! The food coloring is purely for that classic minty look. Without it, your fudge will still taste incredible; it just won’t have that pop of mint-green style.
Can I make Mint Chocolate Fudge ahead for a party?
Yes! Mint Chocolate Fudge is a fantastic make-ahead dessert. In fact, it’s even better the next day when the flavors have time to mingle. Just slice and store in the fridge until you’re ready to serve.
What if I want a stronger mint flavor?
Begin with the amount of peppermint extract called for, then taste the mixture just before pouring into your pan. You can always add another drop or two for extra zing—just go slowly, as peppermint can become intense very quickly!
Final Thoughts
Melt-in-your-mouth, rich, and impossibly easy, Mint Chocolate Fudge is the kind of treat that turns ordinary days into celebrations. Give it a try and you’ll see—one cheerful square is all it takes to become a staple in your dessert stash. Can’t wait for you to fall in love with this sweet minty magic!
Print
Mint Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, creamy goodness of Mint Chocolate Fudge with this easy-to-follow recipe. Perfect for holiday gatherings or a sweet treat any time of year!
Ingredients
For the Fudge:
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ½ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chopped Andes mints or mint chocolate candies
Optional for Garnish:
- ¼ cup white chocolate chips
- Green food coloring
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the Ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and salt, stirring until smooth. Remove from heat and stir in peppermint extract, vanilla extract, and food coloring if desired.
- Combine and Chill: Fold in half of the chopped mint candies, pour mixture into the pan, and spread evenly. Drizzle with melted white chocolate, swirl, and top with remaining mint candies. Refrigerate for at least 2 hours.
- Serve: Lift the fudge out using the parchment, cut into squares, and enjoy!
Notes
- Store in the refrigerator for up to 1 week
- Adjust peppermint extract to taste
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 19g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
