Description
Delicious Mint Chocolate Brownies featuring a rich cocoa base, a creamy mint layer, and a smooth chocolate topping. These homemade brownies combine the classic chocolate flavor with refreshing peppermint, perfect for satisfying your sweet tooth with a cool twist.
Ingredients
Scale
Brownie Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semisweet chocolate chips
Mint Layer
- 1/4 cup butter (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Green food coloring (optional, a few drops)
Chocolate Topping
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to prevent sticking.
- Make the Brownie Batter: In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir until smooth and well incorporated. Add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to the mixture, stirring until the batter is smooth and homogeneous. Fold in the semisweet chocolate chips gently to distribute them evenly.
- Bake the Brownies: Pour the prepared batter evenly into the greased baking pan. Place it in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter. Remove from oven and allow the brownies to cool completely in the pan.
- Prepare the Mint Layer: In a clean bowl, beat the 1/4 cup of butter until creamy and smooth. Gradually add the powdered sugar while continuing to beat. Slowly add the milk, peppermint extract, and a few drops of green food coloring if desired. Mix until the mint frosting is smooth and spreadable.
- Apply the Mint Layer: Once the brownies have cooled completely, spread the mint frosting evenly over the top surface. Place the pan in the refrigerator and chill until the mint layer firms up, which typically takes about 15 to 20 minutes.
- Prepare the Chocolate Topping: Melt the 1/2 cup semisweet chocolate chips together with 2 tablespoons of butter using a microwave in short bursts or a double boiler, stirring until smooth and glossy.
- Apply the Chocolate Topping: Pour and spread the melted chocolate mixture evenly over the chilled mint layer. Return the brownies to the refrigerator and chill again until the chocolate topping is set and firm.
- Serve: Once fully chilled and set, cut the brownies into 16 squares and serve. Enjoy the rich combination of chocolate and refreshing mint flavors in every bite.
Notes
- For a stronger mint flavor, increase the peppermint extract slightly according to your taste preference.
- Swap semisweet chocolate chips with white chocolate chips in the base for a sweeter and creamier variation.
- Ensure to chill the brownies thoroughly between layers for clean, neat slices when serving.
