Description
These Mini Jalapeño Popper Egg Rolls combine creamy, cheesy, and spicy flavors wrapped in a crispy golden exterior. Perfect as a party appetizer or snack, they feature a delicious blend of cream cheese, cheddar, crumbled bacon, and jalapeños, then are fried to perfection for a satisfyingly crunchy bite.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2–3 jalapeños, seeded and finely diced
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Wrapper and Frying
- 12–16 mini egg roll wrappers
- Vegetable oil for frying
Optional
- Ranch or sour cream for dipping
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, and onion powder. Mix well until fully incorporated and smooth.
- Assemble Egg Rolls: Lay out one egg roll wrapper with a corner pointing towards you. Spoon about 1 tablespoon of the filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold the sides inward tightly. Roll the wrapper firmly to enclose the filling completely. Seal the edge with a dab of water to ensure it stays closed. Repeat with remaining wrappers and filling.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F (175°C). Use a thermometer to maintain proper frying temperature.
- Fry Egg Rolls: Carefully place the egg rolls in the hot oil in batches without overcrowding. Fry each side for 2 to 3 minutes or until the wrappers are golden brown and crispy.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and place them on paper towels to drain excess oil. Serve warm with ranch or sour cream dipping sauce if desired.
Notes
- For a healthier option, air fry the egg rolls at 375°F for 8–10 minutes, flipping halfway through, after lightly brushing or spraying with oil.
- To increase spice, leave some jalapeño seeds in the filling or add a pinch of cayenne pepper.
- For a vegetarian version, omit bacon or substitute with plant-based bacon alternatives.
