Description
Mini Christmas Trifles are a festive, no-bake layered dessert featuring vanilla pudding, whipped cream, pound cake, and mixed fresh berries, optionally enhanced with a splash of rum. Easy to assemble and perfect for holiday gatherings, these individual trifles are topped with whipped cream and fresh mint leaves for a charming presentation.
Ingredients
Scale
Pudding Layer
- 1 package of vanilla pudding mix
- 2 cups of milk
Whipped Cream
- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Other Ingredients
- 1 store-bought pound cake
- 1 cup of mixed fresh berries (such as raspberries, blueberries, and strawberries)
- 1/4 cup of rum (optional)
- Whipped cream, for topping
- Fresh mint leaves, for garnish
Instructions
- Prepare the pudding: Begin by preparing the vanilla pudding mix according to the package instructions, using the 2 cups of milk to make a smooth, creamy pudding base.
- Whip the cream: In a separate bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form, creating a light and fluffy whipped cream.
- Cube the pound cake: Cut the store-bought pound cake into small, bite-sized cubes to use as the trifle layers.
- Mix the berries: In another bowl, combine the mixed fresh berries with the 1/4 cup of rum if using, allowing the flavors to meld and soften the berries slightly.
- Layer the trifles: To assemble, place a layer of pound cake cubes at the bottom of each serving glass, creating the base of the trifle.
- Add pudding and berries: Top the pound cake layer with a generous spoonful of vanilla pudding, followed by a layer of the mixed berries to add freshness and color.
- Repeat layering: Alternate the layers of pound cake, pudding, and berries until the glasses are filled, ending with a berry layer for visual appeal.
- Top with whipped cream: Finish each trifle with a dollop of the freshly whipped cream on top.
- Garnish: Garnish each trifle with fresh mint leaves to add a festive touch and bright flavor.
- Chill: Chill the mini Christmas trifles in the refrigerator for at least 1 hour before serving to let the flavors meld and the dessert set.
- Serve and enjoy: Serve chilled and enjoy this delightful and festive dessert with friends and family during the holiday season.
Notes
- Using rum is optional; substitute with orange juice or skip entirely for a non-alcoholic version.
- For best results, use fresh, ripe berries for sweetness and texture.
- Pound cake can be replaced with sponge cake or angel food cake if preferred.
- Prepare the pudding and whipped cream in advance to speed up assembly.
- Allowing the trifles to chill enhances the melding of flavors and softens the cake layers.
