Description
A bright and flavorful dish featuring succulent large shrimp sautéed with fresh asparagus, garlic, and aromatic Meyer lemon zest and juice. This quick and easy recipe balances the savory notes of garlic with the sweet citrus brightness of Meyer lemon, perfect for a light and healthy weeknight meal.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
Seasonings and Others
- 3 tablespoons Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat the skillet: Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and allow it to shimmer, ensuring it’s hot enough for sautéing.
- Season the shrimp: In a bowl, season the shrimp evenly with salt and black pepper. Set aside while preparing the garlic, asparagus, and lemon zest.
- Sauté asparagus: Add the asparagus pieces to the skillet and cook for about 3–4 minutes until they turn bright green and are just tender. Remove the asparagus from the skillet and set aside.
- Sauté garlic and cook shrimp: Add the remaining tablespoon of olive oil to the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Then place the seasoned shrimp in a single layer in the skillet.
- Cook shrimp: Cook the shrimp for 2–3 minutes per side until they turn opaque and develop a slightly golden color. Once cooked, return the asparagus to the skillet.
- Add lemon and combine: Pour in the Meyer lemon juice and sprinkle the lemon zest over the shrimp and asparagus. Toss everything together well to coat in the bright citrus flavor. Remove the skillet from heat.
- Garnish and serve: Sprinkle with chopped fresh parsley if desired, and serve immediately while hot to enjoy the juicy, citrus-garlic flavors at their best.
Notes
- For best flavor, use fresh Meyer lemons for juice and zest.
- Adjust cooking time for shrimp depending on size; avoid overcooking to keep them tender.
- Optional parsley adds a fresh herbal note and a splash of color.
- Serve with crusty bread or over rice for a complete meal.
- Asparagus can be replaced with green beans or snap peas if preferred.
