Description
This Mexicorn and Cheese Fiesta Dip is a vibrant, creamy, and cheesy treat perfect for parties and gatherings. Combining Mexican-style corn, spicy Rotel tomatoes, sharp cheddar cheese, and fresh cilantro, it delivers a flavorful and refreshing dip that pairs wonderfully with chips or fresh vegetables. Quick to prepare and served chilled or at room temperature, it’s an ideal appetizer for any festive occasion.
Ingredients
Scale
Main Ingredients
- 2 cans of Mexicorn (Mexican-style corn)
- 1 can of Rotel (regular or hot)
- 2 cups of shredded cheddar cheese
- 8 green onions, thinly sliced
Dressing
- 1 cup of mayonnaise
- 8 ounces of sour cream
- 1 bunch of fresh cilantro, chopped
Instructions
- Combine Main Ingredients: In a mixing bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, and sliced green onions. Stir until all ingredients are evenly mixed to create a flavorful base.
- Add Creamy Elements: Add the mayonnaise and sour cream to the mixture, stirring thoroughly until all components are well coated, resulting in a creamy texture.
- Fold in Cilantro: Gently fold in the chopped cilantro to evenly distribute the fresh herb throughout the dip, adding brightness and flavor.
- Serve: Serve the dip chilled or at room temperature for optimal taste and texture.
- Enjoy: Pair the dip with tortilla chips, crackers, or fresh vegetables and enjoy the festive flavors!
Notes
- This dip can be made a few hours in advance to allow flavors to meld together.
- For a spicier kick, use the hot Rotel variety.
- Substitute Greek yogurt for sour cream to lighten the dip.
- Keep refrigerated if not serving immediately to maintain freshness.
- Garnish with extra cilantro or a sprinkle of paprika for presentation.
