Matcha Coconut Almond Butter Cups Recipe

If you have a sweet tooth but love a little twist of something unique, then this Matcha Coconut Almond Butter Cups Recipe is about to become your new favorite treat. Imagine creamy almond butter infused with vibrant matcha, combined with shredded coconut for a subtle tropical hint, all perfectly encased in a glossy dark chocolate shell. These cups are not only decadently delicious but bring an exciting blend of flavors and textures that will keep you coming back for more. Plus, they’re surprisingly simple to make, making them the perfect homemade indulgence for any occasion.

Ingredients You’ll Need

Getting started with this recipe is a breeze because it relies on a handful of simple, wholesome ingredients. Each one plays an essential role in building the rich flavor, texture, and color that make these cups stand out.

• Almond butter: Creamy or crunchy, this is the luscious base of the filling that adds protein and healthy fats.
• Shredded unsweetened coconut: Adds a delightful chewiness and subtle tropical flavor.
• Honey or maple syrup: A touch of natural sweetness that balances the earthiness of matcha perfectly.
• Vanilla extract: Enhances the overall aroma and depth of the filling.
• Matcha powder: The star ingredient providing that lovely green color and a gentle grassy, slightly bitter note.
• Pinch of salt: Elevates all the sweet and nutty flavors by bringing out their best qualities.
• Dark chocolate chips: Choose 70% cocoa or higher for a rich, intense chocolate coating.
• Coconut oil: Mixed with chocolate to create a smooth, shiny coating that hardens perfectly.
• Sliced almonds (optional): For a crunchy, elegant garnish on top.

How to Make Matcha Coconut Almond Butter Cups Recipe

Step 1: Prepare the Filling

Begin by combining the almond butter, shredded coconut, honey or maple syrup, vanilla extract, matcha powder, and a pinch of salt in a mixing bowl. This mixture is the heart of the cups, blending creamy, chewy, sweet, and earthy elements into one irresistible filling.

Step 2: Mix Until Smooth

Stir the ingredients thoroughly until everything is evenly combined and the matcha powder is completely incorporated, giving the filling a beautiful, even green hue.

Step 3: Melt the Chocolate Coating

In a heatproof bowl, melt the dark chocolate chips along with the coconut oil. Use a double boiler method by placing the bowl over gently simmering water or microwave the mixture in short 20-second bursts, stirring well after each until silky smooth and shiny.

Step 4: Prepare the Muffin Tin

Line a mini muffin tin with paper cupcake liners to keep the chocolate cups neat and easy to remove after setting.

Step 5: Create the Chocolate Base

Spoon a small amount of the melted chocolate into the bottom of each liner, just enough to cover the base. Pop the tin into the fridge or freezer for a few minutes to harden this chocolate foundation.

Step 6: Add the Matcha Coconut Almond Butter Filling

Once the base is set, spoon approximately one teaspoon of the prepared almond butter mixture into each cup, smoothing it into an even layer. This green filling contrasts beautifully with the dark chocolate and promises a delicious bite.

Step 7: Top with Chocolate and Optional Almonds

Pour more melted chocolate over the filling to completely encase it. If you love extra texture, sprinkle some sliced almonds on top before the chocolate firms up for a lovely crunch and appearance.

Step 8: Chill to Set

Place the entire tray in the refrigerator or freezer for at least 30 minutes. This allows the chocolate shell to harden fully while the filling firms up, creating those perfectly bite-sized treats.

Step 9: Enjoy!

Remove the cups from the muffin tin and peel off the liners. Now, enjoy your homemade Matcha Coconut Almond Butter Cups packed with rich, complex flavor and satisfying textures!

How to Serve Matcha Coconut Almond Butter Cups Recipe

Garnishes

For serving, these cups shine on their own but you can add a sprinkle of toasted coconut flakes or a tiny dusting of extra matcha powder to highlight their green center even more. A few extra sliced almonds on top add visual interest and crunch.

Side Dishes

Pair these cups with a hot cup of green tea or a creamy matcha latte to enhance the matcha flavor. They also complement fresh fruit bowls or light salads if you want to balance dessert with something refreshing.

Creative Ways to Present

Try presenting these cups on a rustic wooden tray lined with banana leaves for a tropical vibe. You could also place them in small, decorated gift boxes for a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Matcha Coconut Almond Butter Cups in an airtight container in the refrigerator. They stay fresh and firm for up to one week, making them an easy grab-and-go snack whenever you want a treat.

Freezing

If you want to store them longer, freeze these cups by wrapping them individually in parchment paper and placing them in an airtight container. They can last up to 2 months frozen without losing any flavor or texture.

Reheating

Since these are best enjoyed cold or at room temperature, avoid reheating. If you want the chocolate a bit softer, let them sit out for 10 minutes at room temperature before eating to soften slightly without melting completely.

FAQs

Can I use crunchy almond butter instead of smooth?

Absolutely! Crunchy almond butter will add an additional nutty texture to the filling and works beautifully in this recipe. It’s totally up to your preference.

Is matcha powder easy to find?

Yes, matcha powder is widely available at grocery stores, specialty tea shops, and online. For best results, use culinary-grade matcha for a balanced flavor in this recipe.

Can I make these cups vegan?

Definitely! Simply swap honey for maple syrup or another plant-based sweetener to keep them fully vegan while maintaining that perfect sweetness.

What kind of chocolate should I use?

Use dark chocolate with at least 70% cocoa content for a rich, slightly bittersweet taste that complements the matcha and almond butter wonderfully. You can also use vegan dark chocolate if preferred.

How do I prevent the chocolate from melting too quickly when serving?

Serve these cups chilled and keep them in the refrigerator until just before enjoying. If your kitchen is warm, it’s best to eat them quickly or keep them chilled in between bites.

Final Thoughts

Making this Matcha Coconut Almond Butter Cups Recipe is such a joyful experience because the flavors combine in a way that feels both indulgent and nourishing. Whether you’re treating yourself or sharing with loved ones, these cups bring a lovely green tea-inspired twist to a classic favorite. So go ahead, make a batch, and watch how quickly they disappear—you’ll be glad you did!

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