Description
This delicious Matcha Cocoa recipe combines the earthy flavors of ceremonial grade matcha with rich unsweetened cocoa powder, sweetened naturally with maple syrup or honey, and a hint of vanilla. It’s a warm, comforting beverage perfect for chilly days, offering a unique fusion of Japanese-inspired flavors with the cozy appeal of hot chocolate.
Ingredients
Scale
Matcha Mixture
- 1 teaspoon matcha powder
- 2 tablespoons warm water
Main Drink
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons maple syrup or honey
- 1 cup milk of choice (dairy, almond, oat, or soy)
- ¼ teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare Matcha: In a small bowl, whisk the matcha powder with 2 tablespoons of warm water until the mixture is smooth and no lumps remain, ensuring a vibrant and even matcha base.
- Heat Cocoa Mixture: In a small saucepan over medium heat, combine the milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Whisk constantly to prevent clumping and to help the cocoa dissolve completely. Heat until the mixture is hot, about 3 to 4 minutes, but do not let it boil.
- Combine Mixtures: Remove the saucepan from heat and whisk in the prepared matcha mixture thoroughly to blend the flavors seamlessly.
- Serve: Pour the finished matcha cocoa into a mug and serve warm for an inviting and comforting drink.
Notes
- Adjust sweetness according to your preference or add a pinch of cinnamon for added warmth and spice.
- For a frothy, creamy finish, blend the final mixture for a few seconds before serving.
- Use ceremonial grade matcha for the best, richest flavor and vibrant green color.
