Matcha & Strawberry Roulade Recipe

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If you’re craving a dessert that’s both stunning and incredibly delicious, this Matcha & Strawberry Roulade Recipe will absolutely delight you. This rolled cake combines the vibrant, earthy flavor of matcha with the fresh sweetness of juicy strawberries, all wrapped in a light, airy sponge and luscious whipped cream. It’s a treat that feels special yet comes together with simple ingredients and straightforward steps. Whether for a weekend indulgence or to impress a guest, this roulade is a wonderful way to brighten up any table.

Ingredients You’ll Need

Every ingredient in this Matcha & Strawberry Roulade Recipe plays a key role in balancing texture, flavor, and color. From the eggs that create a fluffy base to the fresh strawberries adding a juicy pop, this list is simple but thoughtfully chosen to make your roulade shine.

• Eggs (4 large): Provide structure and lightness to your sponge cake for that perfect roll.
• Granulated Sugar (1/2 cup): Sweetens the cake while helping to aerate the eggs when whipped.
• All-Purpose Flour (2/3 cup): The backbone of your sponge, enabling just enough sturdiness without heaviness.
• Matcha Powder (1 tablespoon): Adds that signature green tea flavor and vibrant color, making it truly unique.
• Salt (1/4 teaspoon): Enhances the overall flavor by balancing sweetness.
• Vanilla Extract (1 teaspoon): Brings warmth and subtle depth to the cake batter.
• Heavy Cream (1 cup, chilled): Whipped to soft peaks to create a silky, airy filling that complements the sponge.
• Powdered Sugar (2 tablespoons): Sweetens the whipped cream gently without graininess.
• Fresh Strawberries (1 cup, sliced): Adds a luscious, slightly tart contrast and beautiful texture inside the roulade.
• Extra Powdered Sugar (optional): For a pretty, delicate dusting that finishes off the roulade superbly.

How to Make Matcha & Strawberry Roulade Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed. Line a 10×15 inch jelly roll pan with parchment paper; this lining will allow for easy removal and rolling without sticking, which is crucial for that perfect spiral.

Step 2: Beat Eggs and Sugar

Whip the eggs and granulated sugar together until the mixture becomes pale and triples in volume. This aeration is the secret to a light, tender sponge that lifts beautifully in the oven and rolls without cracking.

Step 3: Fold in Dry Ingredients

Sift your all-purpose flour, matcha powder, and salt directly into the egg mixture. Gently fold these together to keep as much air as possible in the batter. Finish by mixing in the vanilla extract for an added layer of flavor that harmonizes with the matcha.

Step 4: Bake the Sponge

Pour the batter evenly into your prepared pan. Give it a gentle tap on the counter to release any trapped air bubbles, which helps create an even texture. Bake for 10 to 12 minutes until the sponge springs back lightly when touched and a toothpick comes out clean.

Step 5: Roll While Warm

Once baked, carefully invert the cake onto clean parchment paper. Peel off the original baking paper and roll the cake while it’s still warm, with the parchment inside to protect the sponge’s surface. This step trains the cake to roll without breaking later on when filled.

Step 6: Whip the Cream Filling

Chill your heavy cream and whip it with powdered sugar until soft peaks form. This whipped cream will provide a silky, light filling that balances the earthy matcha and sweet strawberries perfectly.

Step 7: Assemble the Roulade

Unroll the cooled cake gently and spread the whipped cream evenly across the surface. Scatter the sliced fresh strawberries on top, then re-roll the cake carefully without parchment this time, creating that iconic swirl of cream and berries.

Step 8: Final Touches

Dust the roulade with extra powdered sugar for an elegant finishing touch. Chill for at least 30 minutes to let the flavors meld and the filling set before slicing and serving.

How to Serve Matcha & Strawberry Roulade Recipe

Garnishes

For a picture-perfect presentation, add a few whole strawberries, a sprinkle of extra matcha powder, or tiny edible flowers on top. These simple touches highlight the roulade’s vibrant colors and enhance the overall experience.

Side Dishes

This roulade pairs beautifully with a light green tea or a sparkling citrus beverage, which complements the matcha’s grassy notes and refreshes the palate between bites. A scoop of vanilla ice cream is also a dreamy addition if you want to treat yourself further.

Creative Ways to Present

Try slicing the roulade into pinwheel shapes for a delightful dessert platter or serve individual slices with a drizzle of strawberry coulis for a refined twist. Layered in a trifle glass with whipped cream and berries, the components of this roulade become a whole new stunning dessert.

Make Ahead and Storage

Storing Leftovers

Wrap your roulade tightly in plastic wrap to keep it fresh, then store it in the refrigerator for up to 3 days. The cream filling stays soft and the sponge remains tender, so each slice tastes just as lovely as the first.

Freezing

You can freeze the roulade wrapped well in foil and plastic wrap for up to one month. Thaw it overnight in the refrigerator before serving to preserve the delicate flavors and textures perfectly.

Reheating

This dessert is best enjoyed cold or at room temperature, so skip reheating. Instead, let it sit out a few minutes to soften if coming straight from the fridge for a melt-in-your-mouth bite.

FAQs

Can I use another fruit instead of strawberries?

Absolutely! Blueberries, raspberries, or even thinly sliced kiwis work wonderfully with the matcha’s flavor, giving you plenty of room to customize this roulade to your liking.

Is it hard to roll the cake without cracking?

Rolling while the sponge is warm and using parchment paper are key to preventing cracks. Gently roll and don’t rush—it’s surprisingly forgiving once you get the hang of it!

Can I make the cake gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend suited for cakes, you can enjoy this roulade while accommodating dietary needs, though texture might vary slightly.

How long does it take to prepare this roulade?

From start to finish, including baking and chilling, expect about an hour to 90 minutes. It’s quick enough for a special treat without complicated steps.

Why is matcha powder used instead of regular green tea?

Matcha powder is finely ground green tea leaves, which offer a bright green color and a concentrated, vibrant flavor that infuses the entire cake, unlike brewed tea.

Final Thoughts

I cannot recommend this Matcha & Strawberry Roulade Recipe enough—it’s truly a joy to make and even more delightful to eat. The combination of matcha’s earthiness with fresh strawberries and light cream feels fresh, elegant, and downright irresistible. Give it a try soon and watch it become a favorite that you cherish sharing with friends and family!

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