There is truly nothing like a rich, creamy slice of cheesecake to brighten your day, and the Maple Cheesecake with Roasted Pears Recipe takes this classic dessert to dazzling new heights. Imagine the smooth, buttery texture of cream cheese perfectly balanced with the warm, natural sweetness of pure maple syrup, all nestled in a buttery vanilla wafer crust. Then add tender, caramelized roasted pears on top that bring a delicate fruity brightness and a hint of warmth, making every bite an absolute celebration of flavor. This recipe is a total crowd-pleaser and perfect for impressing guests or treating yourself to something decadent yet cozy.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a crucial role in creating the perfect texture, flavor, and balance for this delightful Maple Cheesecake with Roasted Pears Recipe. From the buttery crust to the luscious filling and the beautifully roasted pears, they all come together like magic.
- Vanilla wafers (46, about 6 ounces): The foundation of the crust that adds a lovely vanilla aroma and crisp texture.
- Sugar (3 tablespoons): Sweetens the crust perfectly without overpowering it.
- Salt (1/4 teaspoon): Enhances all the flavors while balancing sweetness.
- Butter (5 tablespoons, melted): Binds the crust and adds richness and moisture.
- Cream cheese (2 8-oz packages, room temperature): The star ingredient that delivers creamy, tangy body to the cheesecake.
- Pure maple syrup (3/4 cup, divided): Provides a warm, natural sweetness that infuses the cheesecake and pears.
- Maple extract (1/2 teaspoon, can increase to 1 teaspoon): Intensifies the maple flavor for more depth.
- Cold heavy cream (1 cup): Whipped to soft peaks, it lightens the cheesecake filling beautifully.
- Powdered sugar (2 tablespoons): Adds just the right touch of sweetness to the whipped cream.
- Nonstick cooking spray: Ensures the pears don’t stick during roasting.
- Medium pears (2, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick): Offer a sweet, tender, and juicy topping that perfectly balances the rich cheesecake.
How to Make Maple Cheesecake with Roasted Pears Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350 degrees. In a food processor, pulse the vanilla wafers until finely ground, aiming for about 1 1/2 cups of crumbs. Mix in the sugar, salt, and melted butter until everything comes together. Then firmly press this crumb mixture into the bottom and halfway up the sides of a 9 1/2 inch springform pan. A handy tip is to use a measuring cup to press the crumbs evenly into every corner of the pan. Bake the crust for 10-12 minutes until it’s dry and set. Let it cool completely, then chill it in the fridge or freezer to get ready for the creamy filling.
Step 2: Make the Cream Cheese Filling
In a large bowl or using a stand mixer, beat the cream cheese on high until fluffy and smooth, about 3 minutes. Add 1/2 cup of maple syrup and the maple extract to infuse that signature flavor, mixing until fully combined. This combination creates a beautifully creamy, subtly sweetened base that will make your cheesecake unforgettable.
Step 3: Whip the Cream
Next, whip the cold heavy cream with the powdered sugar until soft peaks form, which usually takes about 3 minutes. This whipped cream will lighten the dense cream cheese filling and add a melt-in-your-mouth texture that complements the maple notes perfectly.
Step 4: Fold and Chill
Using a rubber spatula, fold one-third of the whipped cream into the cream cheese mixture to loosen it up. Then gently fold in the remaining whipped cream to keep the filling light and airy. Pour this luscious mixture into your prepared crust and refrigerate for at least 3 hours or up to one day until it’s beautifully firm and ready for the next step.
Step 5: Roast the Pears
Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper and spray it with nonstick cooking spray. Arrange the pear slices in a single layer and brush them generously with 2 tablespoons of maple syrup. Roast the pears for about 20 minutes until they soften and begin to caramelize. This step brings out their natural sweetness and tender texture.
Step 6: Broil for the Perfect Finish
After roasting, switch your oven to broil. Brush the pears again with another 2 tablespoons of maple syrup and broil until you see browned, caramel-spotted surfaces, which takes about 4 minutes. Rotate the tray frequently and don’t walk away, since broiling happens fast. Once perfectly browned, let the pears cool before arranging them artfully on top of the chilled cheesecake.
How to Serve Maple Cheesecake with Roasted Pears Recipe
Garnishes
The roasted pears themselves are a stunning garnish, but for a little extra sparkle, you can sprinkle chopped toasted pecans or walnuts on top for crunch and nuttiness. A light dusting of cinnamon or finely grated lemon zest also adds lovely aromatic touches that highlight the warm maple flavors.
Side Dishes
This cheesecake shines best as a dessert centerpiece, but if you want to round out your gathering, a cup of strong coffee or a lightly spiced chai tea pairs beautifully. The beverage’s bitterness contrasts with the maple’s sweet richness, creating a well-balanced dining experience.
Creative Ways to Present
For a show-stopping presentation, slice the cake into neat portions and serve on elegant plates with an extra roasted pear slice on the side, drizzled with a little warmed maple syrup. Alternatively, serve smaller spoonfuls in clear glasses layered with crushed vanilla wafers at the bottom and finished with pear slices on top for a deconstructed version that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
After serving, cover any leftover cheesecake tightly with plastic wrap or keep it in an airtight container in the refrigerator. It stays fresh and creamy for up to 3 days, making it a perfect make-ahead dessert when you want to impress your guests without stress.
Freezing
To freeze, wrap the whole cheesecake or individual slices securely in plastic wrap followed by foil to prevent freezer burn. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor integrity.
Reheating
Since this is a chilled dessert, it’s best enjoyed cold. Avoid reheating. If your pears have lost a bit of warmth or freshness in the fridge before serving, a quick 10-15 second zap in the microwave can gently rewarm the fruit without affecting the cheesecake.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While vanilla wafers give this cheesecake a lovely base, you can experiment with graham crackers, gingersnaps, or even amaretti cookies for a different flavor profile that complements the maples and pears.
What type of pears work best for roasting?
Bosc and Bartlett pears are perfect because they hold their shape well when cooked and become beautifully tender and sweet without turning mushy. Avoid varieties that are too soft or overripe.
Is it possible to make this cheesecake without a stand mixer?
Yes, you can use a hand mixer or even mix by hand with a strong whisk or spoon, though it might take a few extra minutes to achieve that smooth, fluffy texture in the cream cheese and whipped cream.
Can I substitute maple syrup with another sweetener?
You could try honey or agave, but keep in mind that maple syrup has a unique flavor that really defines this recipe. If you switch it out, the cheesecake won’t have the same warm, woody sweetness that makes it so special.
How long can the cheesecake be refrigerated before serving?
For best results, refrigerate the cheesecake for at least 3 hours, preferably up to 24 hours. This allows the flavors to meld and the filling to set perfectly, ensuring every slice is creamy and firm.
Final Thoughts
If you’re looking for a dessert that combines comfort and elegance, the Maple Cheesecake with Roasted Pears Recipe is your new go-to. It’s not just delicious; it’s a celebration of textures and flavors that feels like a warm hug on a plate. I cannot recommend enough giving this recipe a try—your friends and family will be asking for seconds, and you’ll have the joy of serving something truly wonderful.
Print
Maple Cheesecake with Roasted Pears Recipe
- Prep Time: 16 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours 51 minutes (including chilling time)
- Yield: 8 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Maple Cheesecake with Roasted Pears is a luscious dessert featuring a crunchy vanilla wafer crust, a creamy maple-infused cheesecake filling, and tender, caramelized roasted pear slices on top. Perfectly balanced with the rich sweetness of pure maple syrup and a hint of maple extract, this elegant treat makes a stunning centerpiece for any occasion or special gathering.
Ingredients
Crust
- 46 vanilla wafers (about 6 ounces)
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 5 tablespoons butter (melted)
Cheesecake Filling
- 2 8-oz packages cream cheese (room temperature)
- 3/4 cup pure maple syrup (divided)
- 1/2 teaspoon maple extract (or up to 1 teaspoon)
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
Topping
- Nonstick cooking spray
- 2 medium pears (such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a food processor, pulse the vanilla wafers until finely ground, yielding about 1 1/2 cups of crumbs. Add sugar, salt, and melted butter to the crumbs and pulse again until the mixture is combined.
- Form and Bake Crust: Firmly press the crumb mixture into the bottom and halfway up the sides of a 9 1/2 inch springform pan. Using a measuring cup to press ensures even edges. Bake the crust for 10-12 minutes until dry and set. Let it cool completely and chill in the fridge or freezer to firm up.
- Make Cheesecake Filling: In a large mixing bowl or stand mixer, beat the cream cheese on high speed until fluffy and smooth, about 3 minutes. Add 1/2 cup of the maple syrup and the maple extract, continuing to beat until well combined.
- Whip Cream: In a separate medium bowl, beat the cold heavy cream and powdered sugar on high speed until soft peaks form, approximately 3 minutes. Gently fold about one-third of the whipped cream into the cream cheese mixture, then carefully fold in the remaining whipped cream to keep the batter light and airy.
- Chill Cheesecake: Transfer the filling onto the cooled crust and spread evenly. Refrigerate the cheesecake until firm, at least 3 hours or up to 1 day, allowing the flavors to meld and the texture to set.
- Roast Pears: Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray or use a silpat mat. Arrange the thin pear slices in a single layer on the sheet, brushing them with 2 tablespoons of maple syrup. Roast the pears until they are soft, about 20 minutes.
- Broil Pears: Remove the sheet from the oven and turn on the broiler. Brush the pears again with the remaining 2 tablespoons maple syrup and broil until browned and caramelized in spots, about 4 minutes. Rotate the baking sheet frequently and monitor carefully to avoid burning.
- Assemble and Serve: Allow the roasted pears to cool slightly. Arrange the pear slices on top of the chilled cheesecake, overlapping them slightly for a beautiful presentation. Serve chilled.
Notes
- For best results, use room temperature cream cheese to ensure a smooth filling without lumps.
- If you do not have maple extract, increase the pure maple syrup slightly to boost the flavor.
- Pear thickness should be about 1/8 inch for even roasting and tender texture.
- Keep a close eye when broiling pears as they can burn quickly.
- Cheesecake can be made a day ahead and stored in the refrigerator, covered, to enhance flavors.
