If you’re craving a refreshing treat that beautifully balances creamy tang and tropical sweetness, the Mango Lassi Popsicles Recipe is exactly what you need. Inspired by the beloved Indian mango lassi drink, these popsicles capture all the vibrant flavors in a fun, icy form that’s perfect for hot days or anytime you want a little sunny indulgence. With a silky mango puree combined with luscious Greek yogurt and just the right touch of simple syrup, these popsicles are not only irresistibly delicious but also surprisingly simple to make at home.
Ingredients You’ll Need
All you need for this Mango Lassi Popsicles Recipe are just a few fresh and straightforward ingredients that come together magically. Each element plays a key role: ripe mangoes bring vibrant color and natural sweetness, Greek yogurt adds creaminess and a tangy bite, while simple syrup sweetens and balances the flavors perfectly.
- 2 large mangoes: Choose ripe, fragrant mangoes for a naturally sweet and smooth puree.
- 1 cup Greek yogurt (divided): The creamy texture and subtle tang provide the perfect contrast to the mango’s sweetness.
- 1 cup Homemade Simple Syrup: This adds just the right amount of gentle sweetness without overpowering the fresh fruit flavors.
How to Make Mango Lassi Popsicles Recipe
Step 1: Create the Mango and Yogurt Mixtures
Begin by peeling and chopping the mangoes into chunks, then blend them with 1 tablespoon of simple syrup until you have a smooth, creamy mango puree. Next, stir one-third of the Greek yogurt into this mango mixture along with the remaining simple syrup to marry the flavors beautifully. Separately, whisk the remaining two-thirds of the yogurt with simple syrup to create your luscious yogurt mixture. These two separate mixtures will give your popsicles that classic layered look and delightful flavor contrast.
Step 2: Layer the Popsicles
Now for the fun part: layering. Alternate spoonfuls of the mango mixture and the yogurt mixture into your popsicle molds. This not only creates a visual wow factor but also ensures each bite has bursts of fruity sweetness alongside creamy tanginess. Once you’ve filled the molds, pop them in the freezer for 4 to 5 hours until completely frozen.
Step 3: Enjoy Your Frozen Treat
When it’s time to serve, run the popsicle molds briefly under warm water to loosen them. Gently pull out each popsicle, and get ready to enjoy that delicious harmony of tropical mango and creamy yogurt. These popsicles are the perfect pick-me-up on a sunny afternoon or a cool dessert after dinner.
How to Serve Mango Lassi Popsicles Recipe
Garnishes
Elevate your Mango Lassi Popsicles Recipe by adding vibrant garnishes like a sprinkle of toasted pistachios or a pinch of ground cardamom on top before serving. Both add a lovely texture and an extra layer of aroma that enhance the popsicles’ Indian-inspired roots.
Side Dishes
These popsicles pair beautifully with light, summery dishes such as grilled chicken skewers or spiced chickpea salads. They’re also a fantastic palate cleanser between courses during a meal with bold, spicy flavors.
Creative Ways to Present
For a playful twist, try serving your Mango Lassi Popsicles in small glasses or bowls and drizzle them with honey or a dusting of chili powder for a bit of unexpected flair. You can also swap out plain Greek yogurt for coconut yogurt to add a tropical nuance that makes the presentation even more exotic.
Make Ahead and Storage
Storing Leftovers
If you make extra Mango Lassi Popsicles Recipe batches, it’s best to keep them covered tightly in the freezer to prevent ice crystals and absorption of other freezer odors. Using airtight containers or resealable bags works wonders.
Freezing
Freeze the prepared popsicles in well-sealed molds or containers for up to two weeks for optimal freshness and texture. Beyond that time, they may start to lose their creamy texture and flavor vibrancy.
Reheating
Since these are popsicles, reheating isn’t applicable. However, if they become too hard from heavy freezing, just let them sit at room temperature for a few minutes before enjoying to soften slightly.
FAQs
Can I use store-bought mango puree instead of fresh mangoes?
Absolutely! Store-bought mango puree can simplify the process, but fresh mangoes usually bring a brighter, more natural flavor and better texture to your Mango Lassi Popsicles Recipe.
Is it possible to make these dairy-free?
Yes! Substitute Greek yogurt with coconut or almond yogurt for a dairy-free twist. Keep in mind the flavor profile may slightly shift, but it will still be delicious and creamy.
How sweet should the simple syrup be?
Simple syrup is typically equal parts sugar and water dissolved, but you can adjust the sweetness to your taste. The key is balancing the natural mango sweetness without overwhelming the popsicles.
Can I make these popsicles without a popsicle mold?
If you don’t have popsicle molds, fill small cups with the layers and insert popsicle sticks or use small spoons. Freeze and eat straight from the cup or gently loosen with warm water to remove.
How long do Mango Lassi Popsicles last in the freezer?
For the best taste and texture, enjoy them within two weeks. Over time, the popsicles may dry out or develop freezer burn, affecting the delightful creamy texture.
Final Thoughts
The Mango Lassi Popsicles Recipe is a dreamy, effortless way to bring a burst of sunshine into your kitchen and onto your tongue. Whether you’re making these for a party, a cooling snack, or just because mangoes are calling your name, they’re sure to brighten your day with their creamy, sweet, and tangy charm. Give them a try and share the joy of this delicious and refreshing treat with those you love.
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Mango Lassi Popsicles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 popsicles plus extra mixture
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Description
Enjoy a refreshing and creamy Mango Lassi Popsicles recipe that combines ripe mangoes with Greek yogurt and a touch of homemade simple syrup. Perfect for a cool summer treat, these popsicles feature alternating layers of mango puree and sweetened yogurt for a delicious and healthy dessert.
Ingredients
Mango Puree Mixture
- 2 large mangoes, peeled and chopped
- 1 tbsp Homemade simple syrup
- 1/3 cup Greek yogurt
- 1/3 cup Homemade simple syrup
Yogurt Mixture
- 2/3 cup Greek yogurt
- Remaining simple syrup (about 2/3 cup)
Instructions
- Prepare mango puree: Peel and chop the mangoes, then blend them with 1 tablespoon of the homemade simple syrup until smooth and creamy. This will serve as the mango layer.
- Mix mango yogurt: Take one-third of the Greek yogurt and mix it thoroughly with the mango puree and the remaining one-third portion of simple syrup. This creates a sweet, fruity mixture.
- Prepare yogurt layer: Whisk together the remaining two-thirds of Greek yogurt with the remaining simple syrup until smooth. This forms the creamy yogurt layer for the popsicles.
- Assemble the popsicles: Alternately spoon layers of the mango mixture and the yogurt mixture into popsicle molds to create a beautiful layered effect.
- Freeze: Place the filled popsicle molds in the freezer and freeze for 4 to 5 hours, or until completely solid.
- Unmold and serve: To release the popsicles, run the molds briefly under warm water. Enjoy your refreshing mango lassi popsicles immediately!
Notes
- Use very ripe mangoes for the best natural sweetness and flavor.
- Adjust the amount of simple syrup based on your preferred sweetness level.
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- If homemade simple syrup is not available, use store-bought or a honey-agave mixture.
- Ensure popsicles are fully frozen for easy removal without breaking.
