Description
This Magic Lemon Cobbler is a delightful, easy-to-make dessert featuring a tender, buttery cake base topped with a tangy lemon filling that magically separates during baking. The combination of creamy lemon curd, light batter, and a warm, golden crust makes for a perfect sweet treat to enjoy warm, optionally with vanilla ice cream or whipped cream.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup lemon pie filling or lemon curd
- 1 cup hot water
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 lemon
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish, ensuring it is spread evenly across the bottom.
- Make the batter: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vanilla extract, and lemon zest, stirring gently until a smooth batter forms with no lumps.
- Assemble the cobbler: Pour the batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd evenly over the batter, then carefully pour the hot water over the entire mixture without stirring, allowing the layers to form during baking.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is set. Avoid opening the oven frequently to ensure even cooking.
- Cool and serve: Remove from the oven and let the cobbler cool slightly before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
- Use fresh lemon zest for the best citrus flavor.
- Do not stir after adding the hot water to achieve the magical layering effect.
- For a dairy-free version, substitute whole milk and butter with plant-based alternatives.
- Cobbler is best enjoyed warm but can be refrigerated and gently reheated.
- Serving with vanilla ice cream or whipped cream enhances the dessert’s richness.
