Description
Indulge in the magic of this Lemon Cobbler Delight – a buttery, lemony dessert that creates its own layers as it bakes, offering a delightful blend of flavors and textures.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Liquid Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 1 cup milk
- 1 teaspoon vanilla extract
Additional:
- 1 can (21 oz) lemon pie filling or lemon curd
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Place the stick of butter in a 9×9-inch baking dish and put it in the oven to melt while the oven heats.
- Mix the batter: In a medium bowl, whisk together the flour, sugar, lemon zest, baking powder, and salt. Stir in the milk and vanilla extract until a smooth batter forms.
- Layer and bake: Remove the hot dish from the oven, pour the batter over the melted butter, then spoon the lemon pie filling on top. Bake for 45–50 minutes until golden brown and set.
- Serve: Allow to cool for 10 minutes before serving warm. Dust with powdered sugar if desired.
Notes
- This dessert creates its own layers as it bakes: buttery bottom, soft cake, and sweet lemon topping.
- For a tangier flavor, use homemade lemon curd.
- Delicious served with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
