Description
These Low Sugar Lemon Poppy Seed Greek Yogurt Bars offer a deliciously tangy and moist treat, made healthier with Greek yogurt and natural sweeteners like honey or maple syrup. Perfectly balanced with almond and coconut flours, lemon zest, and poppy seeds, these gluten-free bars provide a refreshing dessert option that’s easy to prepare and bake.
Ingredients
Scale
Wet Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut oil (melted and cooled)
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, honey or maple syrup, eggs, lemon zest, lemon juice, vanilla extract, and melted coconut oil until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together almond flour, coconut flour, poppy seeds, baking powder, baking soda, and salt to evenly distribute the leavening agents and flavors.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing and maintain a tender texture.
- Pour and Smooth Batter: Pour the batter into the prepared baking pan and smooth the top evenly using a spatula to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 22 to 26 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
- Cool and Slice: Allow the bars to cool completely in the pan on a wire rack before slicing into 9 bars to prevent crumbling and retain moisture.
Notes
- You can substitute maple syrup with honey for a slightly different flavor profile.
- For added texture and a visual boost, sprinkle extra poppy seeds on top before baking.
- Store the bars in an airtight container in the refrigerator for up to 5 days to maintain freshness.
