Description
This Low Calorie Oatmeal recipe is a quick and healthy breakfast option, featuring creamy rolled oats cooked in unsweetened almond milk, naturally sweetened with honey or maple syrup, and topped with fresh mixed berries for a nutritious start to your day.
Ingredients
Scale
Oatmeal
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 tbsp honey or maple syrup
- 0.5 tsp ground cinnamon
Topping
- 1 cup fresh mixed berries (strawberries, blueberries)
Instructions
- Gather Ingredients. Collect all the ingredients needed for the recipe and place them on your countertop for easy access.
- Cook Oats. In a medium saucepan over medium heat, combine the rolled oats and unsweetened almond milk. Stir occasionally to prevent sticking and cook until the mixture is simmering and has thickened, about 5 minutes.
- Add Sweetener and Spice. Remove the saucepan from heat and stir in honey or maple syrup along with ground cinnamon to enhance flavor.
- Serve with Berries. Spoon the oatmeal into bowls and top generously with fresh mixed berries for a colorful and nutritious garnish.
- Enjoy Warm. Serve the oatmeal warm for the best comforting taste and texture experience.
Notes
- You can substitute almond milk with any other plant-based or dairy milk of your choice.
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
- Feel free to use any berries or fruits you prefer as toppings.
- For added texture, sprinkle some nuts or seeds on top.
- This recipe can be doubled easily for more servings.
