Description
Louisiana Voodoo Fries are a flavorful twist on classic oven-roasted fries, featuring a crispy Cajun-spiced potato base topped with a zesty sour cream and hot sauce blend, garnished with fresh green onions and optional crumbled feta cheese for a creamy contrast. Perfect as a snack or side dish with a spicy kick.
Ingredients
Scale
Fries
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1/4 cup chopped green onions
- 1/4 cup crumbled feta cheese (optional)
Spicy Sauce
- 1/2 cup sour cream
- 2 tablespoons hot sauce
- 1 teaspoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the fries.
- Prepare Potatoes: Wash, peel, and cut the russet potatoes into even strips to ensure uniform cooking.
- Coat Fries: Toss the potato strips with olive oil until they are evenly coated, helping to crisp up during roasting.
- Season Fries: Generously sprinkle Cajun seasoning over the fries and mix well to evenly distribute the bold flavors.
- Roast Fries: Spread the seasoned fries in a single layer on a baking sheet and roast for 30-35 minutes, flipping halfway through to achieve golden brown and crispy texture.
- Make Sauce: While the fries are baking, combine sour cream, hot sauce, and lemon juice in a bowl to create a spicy, tangy dipping sauce.
- Garnish and Serve: Once fries are done, top them with chopped green onions and crumble feta cheese if desired before serving immediately.
Notes
- For extra crispy fries, soak potato strips in cold water for 30 minutes before cooking, then pat dry.
- Adjust the hot sauce quantity in the sauce to your preferred spice level.
- Feta cheese is optional but adds a nice creamy and tangy contrast to the spicy fries.
- Serve these fries immediately for best texture and flavor.
