Description
Loaded Smashed Potatoes are a deliciously crispy and cheesy side dish featuring tender baby potatoes smashed and baked to golden perfection, topped with melted cheddar cheese, crispy bacon, sour cream, and fresh chives. Perfect for parties or a flavorful addition to any meal.
Ingredients
Scale
Potatoes
- 1 1/2 pounds (680g) baby gold or red potatoes
Seasoning and Toppings
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup (115g) shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped chives or green onions
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the potatoes bake evenly without sticking.
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15–20 minutes until they are fork-tender. Drain and allow them to cool slightly for easier handling.
- Smash the Potatoes: Place the cooked potatoes on the prepared baking sheet. Using the bottom of a glass or measuring cup, gently press each potato down until it is about 1/2 inch thick, creating a flat, smashed surface.
- Season and Oil: Drizzle the smashed potatoes evenly with olive oil, then sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the top to enhance their flavor.
- Bake Until Crispy: Bake the seasoned potatoes for 20–25 minutes, or until they turn golden brown and crispy around the edges.
- Add Cheese and Bacon: Remove the potatoes from the oven. Sprinkle shredded cheddar cheese and crumbled cooked bacon on top of each potato. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has fully melted.
- Garnish and Serve: Top the loaded smashed potatoes with a dollop of sour cream and a sprinkle of chopped chives or green onions before serving for a fresh, creamy finish.
Notes
- To make this recipe vegetarian, omit bacon or substitute with plant-based alternatives.
- Serve with ranch dressing or hot sauce for extra flavor variations.
- These smashed potatoes are best enjoyed fresh for optimal crispness.
