Description
This Loaded Cauliflower Casserole is a rich and creamy side dish featuring tender steamed cauliflower mixed with a blend of cream cheese, sour cream, sharp cheddar, and Monterey Jack cheeses. Enhanced with crispy bacon and fresh chives, this casserole is baked to bubbly, golden perfection and makes a comforting addition to any meal.
Ingredients
Scale
Vegetables and Fresh Herbs
- 2 lbs cauliflower florets (cut into bite-sized pieces)
- 1/4 cup chopped fresh chives (reserve 1 tablespoon for topping)
Dairy
- 1 box (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese, finely shredded
- 1 1/2 cups Monterey Jack cheese, finely shredded
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and black pepper, to taste
Protein
- 6 slices crispy cooked bacon, coarsely chopped
Instructions
- Steam the cauliflower: Place the cauliflower florets in a steamer basket set over boiling water. Cover and steam until the cauliflower is fork-tender, about 10 minutes. Drain well to remove excess moisture and set aside.
- Preheat oven: Preheat your oven to 425°F (220°C). Grease a 9 x 13-inch baking dish with butter or non-stick spray to prevent sticking.
- Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded sharp cheddar, shredded Monterey Jack, garlic powder, and onion powder. Mix thoroughly until smooth and creamy to ensure even flavor.
- Combine ingredients: Gently fold the drained cauliflower, half of the chopped crispy bacon, and the chopped chives into the cheese mixture. Taste and season with kosher salt and freshly ground black pepper per preference.
- Assemble and bake: Transfer the mixture evenly into the prepared baking dish. Top with the remaining chopped bacon slices. Bake uncovered in the preheated oven for 20 to 25 minutes, or until the casserole is bubbly, the cheeses are melted, and the top is slightly golden.
- Garnish and serve: Remove the casserole from the oven and sprinkle with the reserved fresh chives for a pop of color and fresh flavor. Serve hot as a delicious and comforting side dish.
Notes
- Ensure the cauliflower is well-drained after steaming to avoid a watery casserole.
- For a smoky flavor, you can substitute bacon with smoked turkey bacon.
- This casserole can be prepared a day ahead and reheated before serving.
- To make this dish vegetarian, omit the bacon and consider adding smoked paprika for flavor.
- Use freshly shredded cheese for better melting and texture.
