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If you’re craving a hearty morning feast that packs all your favorite flavors into one skillet, then you’re going to fall head over heels for this Loaded Breakfast Hash with Bacon, Sausage, Eggs, and Cheddar Recipe. Imagine crispy bacon, savory sausage, tender potatoes, and gooey cheddar cheese, all mingling together with perfectly cooked eggs nestled right in. It’s comfort food in the best way possible, delivering a burst of texture and taste with every bite that will kick-start your day like nothing else.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role, from adding rich savory layers to vibrant color and satisfying texture. These staples come together effortlessly to create a dish that feels both indulgent and wholesome.
- 1 tablespoon olive oil: The perfect base for sautéing to achieve that golden touch without weighing down the dish.
- 4 slices bacon (chopped): Crispy bits that infuse smoky goodness and irresistible crunch.
- 1/2 pound breakfast sausage: Adds juicy, spicy flavor and hearty texture.
- 1 small onion (diced): Brings a sweet, aromatic punch when cooked down.
- 1 red bell pepper (diced): Offers vibrant color and a mild, sweet pop.
- 1 green bell pepper (diced): Balances with fresh, earthy tones and a little crunch.
- 2 cloves garlic (minced): A small but mighty flavor booster that wakes up the palate.
- 3 medium russet potatoes (peeled and diced): The hearty base that soaks up all those savory flavors.
- 1 teaspoon paprika: Adds a subtle smoky warmth and beautiful color.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the flavors of each ingredient.
- 1/2 teaspoon black pepper: Provides a gentle kick and depth.
- 1 cup shredded cheddar cheese: Melts into creamy pockets of cheesy delight throughout the hash.
- 4 large eggs: The crowning glory, cooked to your liking right on top of the savory skillet.
- Chopped green onions or parsley (optional): Fresh garnishes that add a burst of color and brightness.
How to Make Loaded Breakfast Hash with Bacon, Sausage, Eggs, and Cheddar Recipe
Step 1: Crisp and Cook the Bacon
Start by heating olive oil in a large skillet over medium heat. Toss in the chopped bacon and let it cook until it’s irresistibly crispy. Once done, remove the bacon from the pan and set it aside, but don’t toss out that bacon fat—it’s pure flavor gold and the foundation for the rest of the hash.
Step 2: Brown the Sausage
Next, add the breakfast sausage to the skillet with the reserved bacon fat. Break it up gently with a spatula and cook until it’s nicely browned and cooked through. This step infuses the dish with that rich, meaty heartiness that’s impossible to resist.
Step 3: Sauté the Aromatics
Toss in the diced onion along with both colored bell peppers. Sauté for 3 to 4 minutes until they’re tender and starting to release their natural sweetness. Stir in the minced garlic and cook for just about a minute to keep its vibrant bite fresh and lively.
Step 4: Cook the Potatoes with Seasoning
Add the diced russet potatoes to the skillet, followed by the paprika, salt, and black pepper. Mix everything well so every piece is coated in flavor. Cover the skillet and let it cook for 12 to 15 minutes, stirring occasionally to ensure the potatoes become golden and tender without sticking to the pan.
Step 5: Combine Bacon and Cheese
Return the crispy bacon to the skillet and sprinkle the shredded cheddar cheese evenly over the top. Give everything a gentle stir to distribute that ooey-gooey goodness throughout the hash, making it impossible to resist.
Step 6: Add and Cook the Eggs
Create four little wells in the hash and carefully crack an egg into each one. Cover the pan and cook for 4 to 5 minutes, or until the egg whites are set and the yolks reach your desired level of doneness. This final touch brings a rich creaminess that ties the whole dish together beautifully.
How to Serve Loaded Breakfast Hash with Bacon, Sausage, Eggs, and Cheddar Recipe
Garnishes
Sprinkle chopped green onions or parsley across the top to add a fresh burst of color and a subtle herbal note. These garnishes lift the dish visually and add a light, bright contrast to the rich, savory flavors underneath.
Side Dishes
This Loaded Breakfast Hash pairs wonderfully with simple sides like buttered toast, warm tortillas, or even a crisp green salad if you want to balance out the richness with some fresh crunch. It’s versatile and hearty enough to be the shining star while letting simple sides complement it.
Creative Ways to Present
For a fun twist, serve this hash in individual cast-iron skillets for a rustic, cozy vibe that’s perfect for brunch with friends or family. You can also sprinkle pepper jack cheese instead of cheddar if you want an extra spicy kick that wakes up every bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Loaded Breakfast Hash with Bacon, Sausage, Eggs, and Cheddar Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld wonderfully overnight, but keep the eggs separate if possible to prevent them from overcooking when reheated.
Freezing
This hash freezes beautifully! For best results, freeze the potato, sausage, and bacon mixture without the eggs in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating and adding freshly cooked eggs on the day you serve.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to revive the crispiness. Add fresh eggs on top and cover the pan to cook the eggs just before serving, keeping every component perfectly cooked and delicious.
FAQs
Can I make this hash vegetarian?
Absolutely! Swap out the bacon and sausage for plant-based alternatives or hearty mushrooms and smoked paprika for a smoky depth. The potatoes, peppers, and cheese still shine, making it a filling vegetarian option.
What type of potatoes work best?
Russet potatoes are ideal because they get beautifully crispy on the outside and tender inside. You can also experiment with sweet potatoes for a touch of sweetness and added nutrients.
How do I ensure the potatoes cook evenly?
Dicing the potatoes into uniform pieces helps them cook evenly. Covering the pan while cooking traps steam, helping soften them thoroughly before crisping. Parboiling is an option if you want extra crispiness.
Can I prepare this dish ahead of time for a crowd?
Yes! Make the hash base a day ahead and refrigerate it. When ready to serve, reheat on the stovetop and add fresh eggs to finish. It’s a great way to enjoy a crowd-pleasing breakfast without last-minute stress.
Is it possible to use other cheeses?
Definitely! Cheddar’s classic, but feel free to experiment with pepper jack for some heat, Monterey Jack for mild creaminess, or even a smoky gouda for a rich, complex flavor.
Final Thoughts
If you’re ready to enjoy a breakfast that feels both indulgent and heartwarming, this Loaded Breakfast Hash with Bacon, Sausage, Eggs, and Cheddar Recipe is your new go-to. It’s packed with flavor, texture, and love, making it perfect for lazy weekend mornings or anytime you want to treat yourself to a meal that satisfies every craving. Trust me, once you try it, this hash will become one of your favorite breakfast traditions to share and savor.
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Print
Loaded Breakfast Hash with Bacon, Sausage, Eggs, and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Loaded Breakfast Hash is a hearty and flavorful skillet dish combining crispy bacon, savory breakfast sausage, tender potatoes, sautéed bell peppers, onions, and melty cheddar cheese, topped with perfectly cooked eggs. An ideal way to kickstart your morning with a satisfying and protein-packed meal.
Ingredients
Meat and Eggs
- 4 slices bacon, chopped
- 1/2 pound breakfast sausage
- 4 large eggs
Vegetables
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 3 medium russet potatoes, peeled and diced
- Chopped green onions or parsley for garnish (optional)
Other Ingredients
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Cook the bacon: Heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the rendered bacon fat in the pan.
- Brown the sausage: Add breakfast sausage to the skillet and cook until browned, breaking it apart as it cooks to crumble it evenly.
- Sauté vegetables: Add diced onion and both bell peppers to the sausage and cook for 3–4 minutes until softened. Stir in minced garlic and cook for an additional minute to release its aroma.
- Cook the potatoes: Add diced potatoes, paprika, salt, and pepper to the skillet. Cover and cook for 12–15 minutes, stirring occasionally, until potatoes are golden and tender.
- Combine bacon and cheese: Return the cooked bacon to the skillet and stir in shredded cheddar cheese until melted and well combined.
- Add the eggs: Make four small wells in the hash mixture and crack one egg into each well. Cover the skillet and cook for 4–5 minutes, or until eggs reach your desired doneness.
- Garnish and serve: Sprinkle with chopped green onions or parsley if desired. Serve hot for a delicious breakfast.
Notes
- For crispier potatoes, parboil them before cooking or use leftover roasted potatoes.
- Swap cheddar cheese for pepper jack to add a spicy kick.
- This dish works wonderfully with sweet potatoes as a substitute for russet potatoes.
