Description
This Loaded Baked Potato & Chicken Casserole combines tender chicken, golden roasted potatoes, crispy bacon, and melted cheddar cheese into a comforting and hearty meal. Perfectly seasoned and baked to a golden finish, this casserole is topped with sour cream and fresh green onions to deliver a delicious take on classic loaded baked potatoes.
Ingredients
Scale
Potatoes & Chicken
- 1 ½ pounds russet potatoes, peeled and diced into 1-inch cubes
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings
- 1 ½ cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup chopped green onions, plus more for garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Toss Ingredients: In a large bowl, combine the diced potatoes and chicken pieces. Drizzle with olive oil, then add garlic powder, paprika, salt, and black pepper. Toss everything together until the potatoes and chicken are evenly coated with the seasoning and oil.
- Bake Main Mixture: Spread the coated potatoes and chicken evenly in the prepared baking dish. Bake in the preheated oven for 45 to 50 minutes, stirring once halfway through the cooking time to ensure even browning. The potatoes should be golden, and the chicken cooked through.
- Add Cheese and Bacon: Remove the casserole from the oven and sprinkle shredded cheddar cheese and crumbled bacon evenly over the top. Return the dish to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
- Finish and Serve: Allow the casserole to cool for a few minutes. Then, dollop sour cream over the top and scatter chopped green onions. Garnish with fresh parsley if desired. Serve warm and enjoy your loaded baked potato and chicken casserole.
Notes
- You can substitute Greek yogurt for sour cream for a lighter option.
- Try using Monterey Jack or pepper jack cheese to vary the flavor.
- Add steamed broccoli or diced bell peppers to incorporate extra vegetables.
