If you are craving a dish that combines comfort food vibes with a satisfying, hearty meal, then this Loaded Baked Potato & Chicken Casserole Recipe is exactly what you need. It’s a delicious blend of tender chicken, creamy potatoes, crisp bacon, and melty cheddar cheese all baked into one soul-warming casserole. Every forkful bursts with layers of flavor—smoky, cheesy, and just a little tangy from the sour cream topping. This dish not only hits all the right notes for a cozy dinner but also comes together with simple ingredients that transform into something spectacular in your oven.
Ingredients You’ll Need
Behind every great casserole is a lineup of tried-and-true ingredients that work perfectly together. These staples not only bring out incredible flavor but also contribute to the beautiful texture and vibrant look of the dish. Let’s take a closer look at what you’ll need.
- Russet potatoes: Peeled and diced into 1-inch cubes, they provide the classic hearty base with a fluffy interior after baking.
- Boneless skinless chicken breasts: Cut into bite-sized pieces, they keep the casserole protein-packed and tender.
- Olive oil: Helps to evenly coat the potatoes and chicken and promotes a golden, crispy finish.
- Garlic powder: Adds a warm, savory depth without overpowering the other flavors.
- Paprika: Introduces a subtle smoky sweetness and gorgeous color.
- Salt and black pepper: Essential for seasoning, balancing all the flavors perfectly.
- Shredded cheddar cheese: Melts beautifully for that ooey-gooey cheesy topping everyone loves.
- Cooked and crumbled bacon: Delivers a crispy, smoky crunch that’s pure comfort food magic.
- Sour cream: Adds a tangy creaminess that brightens the entire dish.
- Chopped green onions: Provides a fresh, mild bite and a pop of color as a garnish.
- Fresh parsley (optional): Adds an herby touch for extra freshness if desired.
How to Make Loaded Baked Potato & Chicken Casserole Recipe
Step 1: Prep and Season
Start by preheating your oven to 400°F (200°C) and lightly greasing a large 9×13-inch baking dish to prevent sticking. In a spacious bowl, toss the peeled, diced potatoes and bite-sized chicken pieces with olive oil, garlic powder, paprika, salt, and pepper. This seasoning blend ensures every bite is flavorful, while the oil helps the potatoes develop a golden crust during baking.
Step 2: Bake Until Tender
Spread the coated potatoes and chicken evenly in the prepared dish and pop it into the oven. Bake for about 45 to 50 minutes, stirring once halfway through to promote even cooking and browning. You’ll know it’s ready when the potatoes are golden and tender, and the chicken is cooked through.
Step 3: Add Cheese and Bacon
Once baked, pull the casserole out and immediately sprinkle the shredded cheddar cheese and crumbled bacon evenly on top. Return it to the oven for an additional 5 to 7 minutes, just long enough for the cheese to melt into a bubbly, irresistible layer that invites everyone to dig in.
Step 4: Garnish and Serve
After the cheese melts, let the casserole cool for a few minutes. Dollop sour cream over the top and sprinkle with chopped green onions. If using, finish it with fresh parsley for a lovely touch of green and a burst of herbal freshness that complements all the rich flavors.
How to Serve Loaded Baked Potato & Chicken Casserole Recipe
Garnishes
A simple garnish can elevate your casserole from tasty to stunning. The combo of sour cream and green onions is classic, adding creaminess and a mild crunch. Fresh parsley or chives can brighten the plate and lend a fresh contrast to the richness of the dish.
Side Dishes
This casserole stands beautifully on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans adds a refreshing balance. A crusty bread or garlic dinner rolls make great accompaniments too, perfect for mopping up every last cheesy bite.
Creative Ways to Present
Want to impress your guests or family? Make individual portions by baking the casserole in smaller ramekins for an elegant twist. Alternatively, serve it inside hollowed-out baked potatoes for a fun, loaded presentation that showcases all the delicious layers right inside the potato skin.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Loaded Baked Potato & Chicken Casserole Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 to 4 days and taste even better warmed up for the next meal.
Freezing
This casserole also freezes well. To freeze, let it cool completely, then transfer to a freezer-safe container or wrap tightly with foil and plastic wrap. It can be kept frozen for up to 3 months, making it a fantastic make-ahead meal option for busy days.
Reheating
To reheat, thaw if frozen, then warm in the oven at 350°F (175°C) for about 20 minutes or until heated through and bubbly once more—this way, the cheese stays melty and the potatoes regain their comforting texture.
FAQs
Can I use other types of cheese in this casserole?
Absolutely! While cheddar is the classic choice, you can mix things up with Monterey Jack, pepper jack for a bit of a kick, or even mozzarella for extra stretchiness. Each cheese will bring a unique flavor profile to the dish.
Is it possible to add vegetables to this dish?
Yes! Adding steamed broccoli, diced bell peppers, or even mushrooms can be a delicious way to sneak in some veggies without losing any of the hearty comfort that makes this recipe so special.
Can I substitute Greek yogurt for sour cream?
Definitely! Greek yogurt is a great substitute if you want a tangy, creamy topping with fewer calories. It works just as well and adds a lovely brightness to the casserole.
How do I know when the chicken is fully cooked?
When baking, look for chicken pieces that are no longer pink in the center and have reached an internal temperature of 165°F (74°C) if using a thermometer. The baking time of 45–50 minutes should be sufficient for bite-sized pieces.
Can I prepare this casserole ahead of time before baking?
You can assemble the casserole in the dish, cover it tightly with foil, and refrigerate it overnight. When ready, bake as directed, adding a few additional minutes if needed to ensure the potatoes cook through completely.
Final Thoughts
This Loaded Baked Potato & Chicken Casserole Recipe truly brings comfort food to a whole new level of deliciousness. It’s easy to make, satisfying to eat, and perfect for sharing with friends and family. I encourage you to give it a try soon—once you do, this dish will likely become one of your go-to favorites for cozy dinners and happy gatherings.
Print
Loaded Baked Potato & Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Loaded Baked Potato & Chicken Casserole combines tender chicken, golden roasted potatoes, crispy bacon, and melted cheddar cheese into a comforting and hearty meal. Perfectly seasoned and baked to a golden finish, this casserole is topped with sour cream and fresh green onions to deliver a delicious take on classic loaded baked potatoes.
Ingredients
Potatoes & Chicken
- 1 ½ pounds russet potatoes, peeled and diced into 1-inch cubes
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings
- 1 ½ cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup chopped green onions, plus more for garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Toss Ingredients: In a large bowl, combine the diced potatoes and chicken pieces. Drizzle with olive oil, then add garlic powder, paprika, salt, and black pepper. Toss everything together until the potatoes and chicken are evenly coated with the seasoning and oil.
- Bake Main Mixture: Spread the coated potatoes and chicken evenly in the prepared baking dish. Bake in the preheated oven for 45 to 50 minutes, stirring once halfway through the cooking time to ensure even browning. The potatoes should be golden, and the chicken cooked through.
- Add Cheese and Bacon: Remove the casserole from the oven and sprinkle shredded cheddar cheese and crumbled bacon evenly over the top. Return the dish to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
- Finish and Serve: Allow the casserole to cool for a few minutes. Then, dollop sour cream over the top and scatter chopped green onions. Garnish with fresh parsley if desired. Serve warm and enjoy your loaded baked potato and chicken casserole.
Notes
- You can substitute Greek yogurt for sour cream for a lighter option.
- Try using Monterey Jack or pepper jack cheese to vary the flavor.
- Add steamed broccoli or diced bell peppers to incorporate extra vegetables.
