Description
A classic and flavorful Lipton Onion Soup Meatloaf recipe combining seasoned ground beef with Lipton Onion Soup Mix, breadcrumbs, eggs, and ketchup, baked to juicy perfection and topped with a tangy ketchup glaze. Perfect for a comforting family dinner.
Ingredients
Scale
Meatloaf
- 2 pounds ground beef
- 1 envelope Lipton Onion Soup Mix
- 3/4 cup breadcrumbs
- 2 eggs
- 1/3 cup ketchup
- 1/2 cup water
Glaze
- 1/3 cup ketchup
- Optional: 1 teaspoon brown sugar or 1 teaspoon Worcestershire sauce (for added flavor in glaze)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking.
- Mix ingredients: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, 1/3 cup ketchup, and 1/2 cup water. Gently mix until just combined, ensuring not to overwork the meat.
- Shape loaf: Shape the mixture into a loaf form and place it into the prepared loaf pan or onto the lined baking sheet.
- Add glaze: Spread 1/3 cup of ketchup evenly over the top of the meatloaf. For added flavor, optionally mix the ketchup with brown sugar or Worcestershire sauce before glazing.
- Bake: Bake the meatloaf uncovered in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked.
- Rest and serve: Remove meatloaf from the oven and let it rest for 5 to 10 minutes. This allows the juices to redistribute, making for a moist and tender slice. Slice and serve.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender.
- Use a meat thermometer to check doneness for safety and best texture.
- Letting the meatloaf rest before slicing helps retain juices.
- Optional glaze additions like brown sugar or Worcestershire sauce enhance flavor but are not required.
- Ground beef with around 80% lean content works best for juicy meatloaf.
