Description
Lipton Onion Potatoes is a simple and flavorful side dish featuring crispy roasted potatoes coated in Lipton Onion Soup Mix and olive oil, garnished with fresh parsley. This easy recipe delivers golden-brown, savory potatoes perfect for pairing with roasted chicken, steak, or grilled vegetables.
Ingredients
Scale
Potatoes
- 2 pounds russet or Yukon gold potatoes, cut into 1-inch cubes
Seasoning
- 1 packet Lipton Onion Soup Mix
- ½ teaspoon black pepper
Others
- â…“ cup olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the potatoes: In a large mixing bowl, combine the cubed potatoes, Lipton Onion Soup Mix, olive oil, and black pepper. Toss everything until each potato piece is evenly coated with the seasoning and oil.
- Arrange for roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure they roast evenly and become crispy.
- Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 35 to 40 minutes, stirring halfway through the cooking time to promote even browning and crispness.
- Finish and garnish: Once the potatoes are golden brown and crispy on the edges, remove them from the oven. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- For extra flavor, add minced garlic or sprinkle Parmesan cheese over the potatoes during the last 5 minutes of roasting.
- These potatoes pair well with roasted chicken, steak, or grilled vegetables.
