Description
This Light and Healthy Cheesecake Fluff is a deliciously creamy, low-fat dessert that combines the richness of Greek yogurt and cream cheese with the natural sweetness of honey and fresh berries. It’s perfect for a guilt-free treat that’s easy to prepare and delightful to savor.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 1 cup low-fat cream cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
Fruit
- 1/2 cup strawberries, chopped
- 1/2 cup blueberries
Instructions
- Prepare Ingredients: Ensure all ingredients, including the Greek yogurt and cream cheese, are at room temperature to make mixing easier.
- Combine Dairy Bases: In a mixing bowl, blend 1 cup of plain Greek yogurt with 1 cup of low-fat cream cheese until the mixture is well combined and smooth in texture.
- Add Sweeteners and Flavor: Stir in 1/4 cup honey and 1 teaspoon vanilla extract thoroughly, ensuring an even distribution of sweetness and flavor.
- Incorporate Fruit: Gently fold in the chopped strawberries and blueberries carefully to maintain their shape and texture within the fluff.
- Transfer to Serving Dish: Spoon the mixture into serving dishes or a larger bowl if sharing, preparing it for chilling.
- Chill: Refrigerate the fluff for at least 1 hour to let the flavors meld together and the texture to set.
- Serve: Enjoy the cheesecake fluff chilled, as a refreshing and healthy dessert option.
Notes
- This dessert is best served chilled to enhance the creamy texture.
- Using room temperature ingredients helps achieve a smooth consistency.
- You can substitute the fruits with others like raspberries or blackberries as preferred.
- For a vegan version, substitute Greek yogurt and cream cheese with plant-based alternatives and ensure honey is replaced with agave nectar.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
