Description
Lemon Posset is a classic British dessert made with just three main ingredients: heavy cream, sugar, and lemon. This creamy, tangy dessert is quick to prepare and requires minimal cooking, resulting in a velvety smooth texture and a refreshing citrus flavor. Perfect for a light and elegant finish to any meal.
Ingredients
Scale
Ingredients
- 2 cups (500 ml) heavy cream
- 3/4 cup (150 g) granulated sugar
- Zest of 1 lemon
- 1/3 cup (80 ml) freshly squeezed lemon juice
Instructions
- Combine cream and sugar: In a medium saucepan, combine the heavy cream and sugar. Stir well to combine the ingredients evenly.
- Heat to boiling: Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring continuously to ensure the sugar completely dissolves.
- Simmer the mixture: After reaching a boil, reduce the heat slightly and simmer for 3 minutes, stirring occasionally to prevent sticking or burning.
- Add lemon flavor: Remove the saucepan from the heat, then stir in the lemon zest and freshly squeezed lemon juice to infuse the posset with bright citrus notes.
- Cool slightly: Allow the mixture to sit and cool off for about 5 minutes. The dessert will begin to thicken as it cools.
- Pour into serving dishes: Divide the lemon cream mixture evenly into individual serving glasses or ramekins.
- Chill to set: Cover each serving with plastic wrap and refrigerate for at least 4 hours, or until the posset is fully set and chilled.
- Garnish and serve: Before serving, optionally garnish with additional lemon zest or fresh berries for added flavor and presentation.
Notes
- Use freshly squeezed lemon juice for the best flavor and texture.
- The posset will thicken as it chills, so be sure to allow enough refrigeration time.
- For a decorative touch, garnish with fresh berries or mint leaves.
- This dessert is best served chilled and should be consumed within 2 days of preparation.
- Ensure to stir constantly during boiling to avoid the cream from scorching on the bottom of the pan.
