Description
This Lemon Greek Chicken and Potatoes recipe offers a delicious and vibrant Mediterranean-inspired meal featuring juicy, crispy chicken thighs and tender baby potatoes marinated in lemon juice, garlic, and oregano, then oven-roasted to perfection. Perfect for a comforting family dinner with a burst of fresh, zesty flavors.
Ingredients
Scale
Chicken and Potatoes
- 4 bone-in, skin-on chicken thighs
- 1.5 pounds baby potatoes, halved
Marinade
- 3 tablespoons fresh lemon juice (about 1-2 lemons)
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
- Additional lemon zest and slices (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, dried oregano, sea salt, and black pepper to create a vibrant marinade that infuses the chicken and potatoes with Mediterranean flavors.
- Marinate the Chicken and Potatoes: Add the chicken thighs and halved baby potatoes to the marinade, tossing well to coat each piece evenly. Let them soak in the mixture for at least 30 minutes or up to a few hours to develop deeper flavor.
- Preheat Oven and Arrange Ingredients: Preheat your oven to 400°F (200°C). Arrange the chicken thighs skin-side up on a large baking sheet or roasting pan, nestling the potatoes evenly around the chicken to ensure uniform cooking.
- Roast Until Golden and Juicy: Roast in the preheated oven for 40 to 45 minutes, or until the chicken skin is crisp and golden and the potatoes are tender and browned. Baste occasionally with pan juices to enhance flavor and moisture.
- Final Touches and Serve: Once cooked, remove from the oven and sprinkle with freshly chopped parsley and lemon zest for added freshness and an appealing presentation. Serve hot straight from the oven for the best taste and texture.
Notes
- For best flavor, marinate the chicken and potatoes for at least 2 hours or overnight.
- If baby potatoes are unavailable, use small red or Yukon gold potatoes cut into similar-sized pieces.
- Use bone-in, skin-on chicken thighs for juicy meat and crispy skin.
- Basting with pan juices during roasting keeps the chicken moist and enhances flavor.
- Optionally add lemon slices on top before roasting for extra citrus aroma.
