Description
Lazy Chicken Parmesan Grilled Cheese is a quick and delicious twist on classic comfort food. Combining shredded cooked chicken, marinara sauce, and a blend of mozzarella and Parmesan cheeses, this sandwich is pan-grilled to golden perfection. It’s perfect for an easy lunch or a satisfying dinner, melding cheesy, savory flavors with the crispy texture of toasted sourdough bread.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of sourdough or Italian bread
- 1 tablespoon softened butter
- 1/2 cup cooked shredded chicken (rotisserie or leftover)
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Butter the bread: Spread softened butter evenly on one side of each slice of bread. This will help create a crispy, golden crust when grilled.
- Assemble the sandwich: On the unbuttered side of one bread slice, layer the shredded chicken evenly. Spoon the marinara sauce over the chicken, then sprinkle the mozzarella and Parmesan cheeses on top. Season with garlic powder, Italian seasoning, salt, and pepper for balanced flavor.
- Close the sandwich: Place the second slice of bread on top, buttered side facing outward to the skillet.
- Heat the skillet: Warm a skillet or non-stick pan over medium heat to ensure even toasting without burning.
- Cook the sandwich: Place the sandwich in the skillet and cook for about 3 to 4 minutes on one side until the bread is golden brown and the cheese begins to melt. Carefully flip and cook the other side for another 3 to 4 minutes until golden and cheese is fully melted.
- Serve: Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.
Notes
- Use any cooked chicken: grilled, breaded, or rotisserie for convenience.
- Add fresh basil leaves inside the sandwich for an aromatic lift.
- Swap mozzarella for provolone cheese to vary the flavor profile.
- Be careful not to cook on too high heat to prevent burning the bread before cheese melts.
