If you have a soft spot for classic chocolate chip cookies but want to try something a little unexpected and utterly delightful, this Lavender Chocolate Chip Cookies Recipe is your next go-to. Imagine the familiar comfort of warm, melty chocolate chips complemented by a subtle floral hint from culinary lavender—the perfect balance of sweet and fragrant that will have you reaching for one after another. These cookies are not only easy to make but also a wonderful way to impress friends or simply treat yourself to a unique, homemade delight.
Ingredients You’ll Need
The magic of this Lavender Chocolate Chip Cookies Recipe comes from a handful of simple yet thoughtfully chosen ingredients. Each element plays its part in creating cookies that are tender, flavorful, and visually inviting. From the richness of butter to the aromatic burst of lavender, here’s what you’ll need in your pantry.
- 2 1/4 cups all-purpose flour: This provides the structure of the cookies and the perfect chew.
- 1/2 teaspoon baking soda: Helps the cookies rise just right with a tender crumb.
- 1/2 teaspoon salt: Balances the sweetness and enhances all flavors.
- 1 cup unsalted butter, softened: Adds richness and moisture for a melt-in-your-mouth texture.
- 3/4 cup granulated sugar: Gives sweetness and crisp edges.
- 3/4 cup light brown sugar, packed: Brings a subtle molasses flavor and chewiness.
- 2 large eggs: Bind the ingredients while contributing to the cookie’s soft interior.
- 1 teaspoon vanilla extract: Adds warm, familiar depth to every bite.
- 1–2 teaspoons dried culinary lavender, crushed: Infuses the cookies with a gentle floral note—just the right amount to intrigue without overpowering.
- 1 1/2 cups semisweet or dark chocolate chips: The delightful pockets of chocolate that make the cookie irresistible.
How to Make Lavender Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Preheat your oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt to ensure even distribution of these crucial dry ingredients. This step sets the foundation for perfectly textured cookies.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter together with granulated sugar and brown sugar until the mixture is light and fluffy—this takes about 2 to 3 minutes. This process incorporates air into the dough, resulting in lighter, more tender cookies.
Step 3: Add Eggs, Vanilla, and Lavender
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract along with the crushed culinary lavender. The lavender is what gives this recipe its unique character, so take care to crush it finely for even flavor throughout your dough.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to your wet ingredients, mixing just until combined. Overmixing can make your cookies tough, so take it slow. Next, fold in the chocolate chips, those little bursts of joy that everyone will love.
Step 5: Portion and Bake
Using rounded tablespoons or a cookie scoop, drop the dough onto your prepared baking sheets, spacing the cookies around 2 inches apart. Bake for 10 to 12 minutes, watching for golden edges while keeping the centers slightly soft for that perfect chewy bite. Once out of the oven, let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Lavender Chocolate Chip Cookies Recipe
Garnishes
While these cookies are stunning on their own, a gentle sprinkle of finely chopped lavender buds or a dusting of powdered sugar can elevate them for a special occasion. Pairing a few sprigs of fresh lavender on the serving plate enhances presentation and adds a subtle aromatic experience.
Side Dishes
Serve these floral-infused delights alongside a glass of cold milk, a cup of Earl Grey tea, or lavender-infused lemonade. The complementary flavors will highlight the delicate floral notes and chocolate richness, making your snack or dessert time truly memorable.
Creative Ways to Present
For a charming gift idea, stack these cookies in a mason jar with layers of dried lavender, tied with a ribbon and a handwritten tag featuring the Lavender Chocolate Chip Cookies Recipe name. Alternatively, sandwich two cookies with lavender-infused buttercream or vanilla ice cream for an irresistible treat.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They will stay soft and flavorful for up to a week, so you can enjoy these beautiful cookies whenever a craving strikes.
Freezing
If you want to save some for later, these cookies freeze wonderfully. Place them in a freezer-safe container or bag, separating layers with parchment paper. When properly stored, they maintain their texture and flavor for up to three months.
Reheating
To bring back that fresh-baked warmth, reheat your cookies in a 300°F oven for about 5 minutes or microwave them for 10 to 15 seconds. The chocolate chips will soften deliciously, and the lavender aroma will come alive again.
FAQs
Can I use fresh lavender instead of dried in the Lavender Chocolate Chip Cookies Recipe?
While fresh lavender can be used, dried culinary lavender is preferred because it has a more concentrated flavor and a drier texture that blends better in dough. Fresh lavender may add too much moisture and could alter the cookie’s texture.
How much lavender should I add if I want a stronger flavor?
For a more pronounced lavender taste, you can increase the amount to 2 teaspoons, but be cautious—too much can make the cookies taste soapy or bitter. Always opt for culinary-grade dried lavender and crush it finely.
Can I substitute the chocolate chips with white chocolate or other mix-ins?
Absolutely! White chocolate chips or even chunks of your favorite nuts can work beautifully. Each variation will change the flavor profile slightly but will still complement the floral notes of lavender.
Is it necessary to soften the butter before mixing?
Yes, softened butter is crucial for proper creaming with the sugars, which creates the right texture and helps incorporate air into your dough. Butter straight from the fridge can lead to dense, unevenly baked cookies.
Are these cookies suitable for vegetarians?
Yes, this Lavender Chocolate Chip Cookies Recipe is vegetarian-friendly as it doesn’t contain any meat, fish, or gelatin ingredients. Just double-check your chocolate chips for any non-vegetarian additives if you are particular.
Final Thoughts
Trying this Lavender Chocolate Chip Cookies Recipe will introduce you to a beautifully balanced cookie that feels both familiar and wonderfully new. The gentle floral notes woven through the sweet chocolate chips make each bite a little celebration. Whether you bake them for yourself, friends, or gift them, these cookies are sure to become a cherished favorite. Don’t hesitate—grab your ingredients and get baking today!
Print
Lavender Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Experience a delightful twist on classic chocolate chip cookies with these Lavender Chocolate Chip Cookies. Infused with aromatic culinary lavender and loaded with rich chocolate chips, these cookies offer a perfect balance of floral notes and sweet indulgence. Ideal for gifting or enjoying as an elegant treat, they combine traditional flavors with a unique, fragrant flair.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Flavoring
- 1–2 teaspoons dried culinary lavender, crushed
- 1 1/2 cups semisweet or dark chocolate chips
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and allow easy cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside to be added later.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter along with granulated sugar and light brown sugar until the mixture is light and fluffy. This usually takes about 2–3 minutes and creates the perfect texture for your cookies.
- Add Eggs and Flavorings: Add the eggs to the butter-sugar mixture one at a time, beating well after each addition to ensure they are fully incorporated. Mix in the vanilla extract and the crushed culinary lavender, which provides a subtle floral aroma.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently just until everything is combined. Avoid overmixing to keep cookies tender.
- Add Chocolate Chips: Fold in the semisweet or dark chocolate chips evenly throughout the cookie dough.
- Portion Dough: Drop cookie dough by rounded tablespoons or use a cookie scoop onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges turn golden and the centers remain slightly soft for a chewy texture.
- Cool Cookies: Let the cookies cool on the baking pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes handling easier.
Notes
- Use culinary-grade dried lavender only, and lightly grind it with a mortar and pestle for the best flavor distribution.
- For an intensified floral aroma, consider adding a tiny drop of lavender extract (optional).
- These cookies freeze well, making them perfect to bake in advance and gift.
