Description
The Kissing Santa Claus Mocktail is a festive, refreshing non-alcoholic beverage perfect for holiday celebrations. Combining tangy cranberry and pineapple juices with fizzy lemon-lime soda and a sweet grenadine syrup, this drink layers vibrant flavors topped with creamy whipped cream, a maraschino cherry, and fresh mint for a delightful holiday treat.
Ingredients
Scale
Juices and Mixers
- 1 cup cranberry juice
- 1/2 cup pineapple juice
- 1/2 cup lemon-lime soda (such as Sprite)
- 1/4 cup grenadine syrup
For Serving
- Ice cubes
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
- Mint leaves (for garnish)
Instructions
- Chill Juices and Soda: Ensure that your cranberry juice, pineapple juice, and lemon-lime soda are well-chilled before you begin. This keeps the mocktail refreshing and prevents the ice from diluting the drink too quickly.
- Prepare the Glass: Fill a clear glass with ice cubes. For a festive touch, rim the glass with sugar by dipping the rim into water or grenadine and then into granulated sugar.
- Mix the Base: In a mixing jug or directly in the glass, combine cranberry juice, pineapple juice, and lemon-lime soda. Stir gently to preserve the soda’s fizz. Slowly pour in the grenadine syrup, which will sink to the bottom, creating a layered effect.
- Add Whipped Cream Topping: Top the drink with a generous swirl of whipped cream. This adds both a festive look and a creamy texture that complements the fruity flavors.
- Garnish and Serve: Garnish with a maraschino cherry on top of the whipped cream and add a fresh mint leaf. Serve immediately with a festive straw and enjoy!
Notes
- Use well-chilled ingredients to keep the mocktail cold and refreshing longer.
- Rimming the glass with sugar is optional but adds a nice sweet touch and festive appearance.
- Pour grenadine slowly to achieve the beautiful layered effect.
- Whipped cream topping adds creaminess but can be omitted for a lighter drink.
- Can be easily scaled up for multiple servings.
