If you’re searching for a comforting, easy-to-make side dish that brings warmth and a touch of sweetness to your table, this Jiffy Corn Casserole Recipe is an absolute winner. Combining the creamy richness of sour cream, the buttery goodness of Jiffy Corn Muffin Mix, and the natural sweetness of two types of corn, it delivers a golden, tender casserole that’s simply irresistible. Whether it’s a holiday feast or a cozy weeknight dinner, this dish never fails to delight with its soft texture and nostalgic flavors that feel like home in every bite.
Ingredients You’ll Need
The magic of this Jiffy Corn Casserole Recipe lies in its simple yet purposeful ingredients. Each one adds a special touch that builds layers of flavor, melt-in-your-mouth texture, and that inviting golden color that makes your kitchen smell heavenly.
- 15 ounces canned whole-kernel corn (drained): Adds delightful pops of sweetness and texture throughout the casserole.
- 15 ounces canned creamed corn: Brings creamy moisture to the dish, ensuring it’s moist and luscious.
- 1 cup sour cream (or plain Greek yogurt): Offers a slight tang and rich creaminess that balances the sweetness.
- ½ cup unsalted butter (melted): Infuses the casserole with a buttery flavor and helps achieve a golden crust.
- 1 large egg: Binds all ingredients together for that perfectly set, sliceable texture.
- 8.5 ounces Jiffy Corn Muffin Mix: The star component that gives this casserole its signature corn muffin flavor and tender crumb.
How to Make Jiffy Corn Casserole Recipe
Step 1: Get Your Oven Ready and Dish Greased
Start by preheating your oven to 350 degrees Fahrenheit and thoroughly greasing an 8×8-inch baking dish. This step is crucial so that your casserole doesn’t stick and comes out in perfect, beautiful squares every time.
Step 2: Combine the Corn and Creamy Ingredients
In a large bowl, whisk together the drained whole-kernel corn, creamed corn, sour cream, melted butter, and egg. This blend is the heart of the casserole’s rich texture and flavor, and taking a moment to mix them well sets the stage for an even bake.
Step 3: Add the Jiffy Corn Muffin Mix
Next, gently stir in the Jiffy Corn Muffin Mix until just combined. Avoid overmixing here to maintain a light, tender crumb that melts in your mouth.
Step 4: Bake to Golden Brown Perfection
Pour the batter into your prepared dish and pop it in the oven. Bake for 50 to 55 minutes or until the top is beautifully golden brown and a toothpick inserted in the center comes out mostly clean. This is when the casserole truly transforms into a warm, inviting dish that’s ready to impress.
Step 5: Let It Rest Before Serving
Once out of the oven, let the casserole cool and set for at least 10 minutes. This resting time helps it firm up a bit, making it easier to cut and also intensifies the cohesive flavors you’ll love.
How to Serve Jiffy Corn Casserole Recipe
Garnishes
Adding a simple garnish can elevate your casserole from classic to charming. Try a sprinkle of freshly chopped parsley or chives for a fresh pop of color and flavor. A dollop of sour cream or a light dusting of smoked paprika can also add a beautiful finishing touch that complements the savory sweetness.
Side Dishes
This Jiffy Corn Casserole Recipe is a versatile side that pairs wonderfully with roasted meats like turkey, chicken, and pork. It’s equally at home alongside a colorful salad or steamed green vegetables, bringing a comforting texture and flavor balance to your entire meal.
Creative Ways to Present
For an eye-catching presentation, try baking this casserole in individual ramekins for personal servings that look gorgeous on any dinner table. Alternatively, top it with shredded cheese in the last 10 minutes of baking for a melty, golden crust that adds extra decadence.
Make Ahead and Storage
Storing Leftovers
Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 3 days. When properly covered, it retains its moist texture quite well, making for delicious next-day leftovers.
Freezing
You can freeze this casserole either before or after baking. If freezing before baking, cover tightly with plastic wrap and foil, then bake from frozen, adding extra time to the cooking process. For already baked casserole, store in a freezer-safe container for up to 2 months, and thaw overnight in the fridge for best results.
Reheating
To reheat leftovers, cover the dish with foil and warm it in a 325-degree oven until heated through, about 20 minutes. Microwaving works too, but the oven will help maintain that friendly, slightly crispy crust.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn adds a wonderful sweetness and texture, but you’ll want to cook it lightly first and reduce moisture slightly to maintain the casserole’s consistency.
Is there a dairy-free version of this casserole?
Yes, you can substitute the sour cream with a dairy-free yogurt alternative and use a plant-based butter to keep it creamy without any dairy.
Can I add cheese to this Jiffy Corn Casserole Recipe?
Adding shredded cheddar or pepper jack cheese is a fantastic way to introduce extra flavor. Sprinkle cheese on top during the last 10 minutes of baking for a melty topping.
What makes Jiffy Corn Muffin Mix special in this recipe?
Jiffy Corn Muffin Mix combines cornmeal, flour, and a touch of sweetness that gives the casserole its signature texture and flavor—soft but with a slight crumb, and perfectly balanced.
Can I double this recipe for a larger crowd?
Yes, doubling the ingredients and using a larger baking dish works great. Just adjust the baking time upwards and keep an eye on the golden-brown color as it may take a bit longer in the oven.
Final Thoughts
This Jiffy Corn Casserole Recipe is a timeless crowd-pleaser that makes any meal feel special yet effortlessly simple. With its creamy texture, sweet corn goodness, and golden crust, it’s more than just a side dish; it’s a little celebration in a bowl. Don’t hesitate to give it a try—once you do, it’s likely to become your go-to comfort food you’ll want to share with everyone you love.
Print
Jiffy Corn Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Jiffy Corn Casserole is a creamy, savory side dish perfect for family dinners or holiday gatherings. Made with whole-kernel and creamed corn combined with sour cream, melted butter, and Jiffy corn muffin mix, it bakes to a golden-brown, comforting casserole that’s both easy and delicious.
Ingredients
Ingredients
- 15 ounces canned whole-kernel corn, drained (1 can)
- 15 ounces canned creamed corn (1 can)
- 1 cup sour cream or plain Greek yogurt
- ½ cup unsalted butter, melted (1 stick)
- 1 large egg
- 8.5 ounces Jiffy Corn Muffin Mix (1 box)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish thoroughly to prevent sticking and to ensure even cooking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the drained whole-kernel corn, creamed corn, sour cream (or Greek yogurt), melted butter, and egg until fully combined and smooth.
- Add Dry Mix: Stir the Jiffy Corn Muffin Mix into the wet ingredients gently but thoroughly, making sure the batter is evenly combined without overmixing.
- Bake the Casserole: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 50 to 55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Rest Before Serving: Once baked, allow the casserole to rest for at least 10 minutes so it can set properly, making it easier to cut and serve.
Notes
- This casserole can be served warm or at room temperature.
- For a tangier flavor, use plain Greek yogurt instead of sour cream.
- You can add shredded cheese or diced jalapeños for extra flavor and texture.
- Be careful not to overmix the batter to maintain a light texture.
- Use an 8×8-inch baking dish for the best thickness and even cooking.
