Description
This Jalapeno Popper Salad offers a spicy and creamy twist on the classic jalapeno popper appetizer, combining fresh vegetables, crispy bacon, and a luscious jalapeno cream dressing for a flavorful and refreshing salad perfect for gatherings or a spicy side dish.
Ingredients
Scale
Salad Ingredients
- 6 fresh jalapeños, sliced
- 6 strips crispy bacon, cooked and crumbled
- 4 cups mixed fresh vegetables (such as lettuce, tomatoes, corn kernels, and black beans if desired)
- 1 ripe avocado, diced (optional)
- ½ cup corn kernels (optional)
- ½ cup black beans, rinsed and drained (optional)
Dressing Ingredients
- ½ cup cream cheese, softened
- ½ cup sour cream
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine Salad Ingredients: In a large bowl, mix all the fresh vegetables, crumbled crispy bacon, diced avocado (if using), corn, and black beans evenly to prepare the base of the salad.
- Make Jalapeño Cream Mixture: In a separate bowl, thoroughly mix together the sliced jalapeños, softened cream cheese, and sour cream until the ingredients are well combined, forming a creamy and spicy dressing.
- Mix Dressing With Salad: Pour the jalapeño cream mixture over the salad bowl, then gently fold in the dressing to coat all ingredients evenly without bruising the vegetables.
- Garnish: Sprinkle fresh cilantro leaves over the top and add lime juice to enhance the fresh and tangy flavors of the salad.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld and keep the salad crisp and refreshing.
Notes
- Adjust the amount of jalapeños based on your preferred spice level.
- For extra texture, add in diced red onions or shredded cheese if desired.
- This salad is best served chilled and consumed within 24 hours for optimal freshness.
- Omitting bacon can make this salad suitable for vegetarians.
