Description
This vibrant and refreshing Italian salsa brings together fresh tomatoes, fragrant basil, and a hint of garlic for a simple yet flavorful appetizer or snack. With just five ingredients, it’s easy to prepare and perfect for serving alongside tortilla or pita chips.
Ingredients
Scale
Italian Salsa
- 4 cups finely chopped tomatoes
- 1 cup fresh basil leaves, minced
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- 1 tbsp garlic powder
- Salt and pepper, to taste
To Serve
- Tortilla chips or pita chips
Instructions
- Mix Ingredients: In a medium-sized bowl, combine the finely chopped tomatoes, minced fresh basil leaves, olive oil, balsamic vinegar, and garlic powder. Stir thoroughly to ensure all the ingredients are well incorporated.
- Season and Serve: Add salt and pepper to taste, mix again, and transfer the salsa to a serving dish. Serve immediately with tortilla chips or pita chips for dipping. Enjoy this fresh and flavorful Italian salsa as a light appetizer or snack.
Notes
- For best flavor, use ripe, fresh tomatoes and fresh basil leaves.
- This salsa is best served fresh but can be refrigerated for up to 24 hours.
- Adjust garlic powder to suit your taste preferences or substitute with fresh minced garlic for a stronger flavor.
- Use gluten-free tortilla chips to make this dish gluten-free.
