Description
This Italian Creamy Tortellini Soup is a comforting and hearty dish featuring mild Italian sausage, tender cheese tortellini, kale, and a rich tomato and cream-infused broth. Perfect for a cozy meal, it combines savory flavors with a creamy texture that’s both satisfying and easy to prepare.
Ingredients
Scale
Sausage and Aromatics
- 1 lb mild Italian sausage
- 2 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 tsp salt (adjust to taste)
Soup Base
- 6 cups chicken broth
- 6 oz tomato sauce
Main Ingredients
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale, chopped
- 1/2 cup heavy cream
Instructions
- Cook the sausage: Preheat a deep heavy pot over medium heat. Add the mild Italian sausage and cook it, stirring occasionally, until it turns a light shade of brown and is cooked through.
- Sauté onion and garlic: Add the diced onion to the pot and cook for about 5 minutes until softened and translucent. Add the minced garlic and season with 1 teaspoon of salt, adjusting to taste. Cook for an additional minute until fragrant.
- Add broth and tomato sauce: Pour in the chicken broth and tomato sauce. Stir to combine and bring the soup to a simmer. Let it simmer for 15 minutes to develop flavors.
- Cook tortellini: Stir in the refrigerated cheese tortellini. Simmer the soup for about 5 minutes, or until the tortellini are tender. Adjust cooking time as needed depending on the size of the tortellini.
- Add kale and cream: Stir in the chopped kale and heavy cream. Bring the soup back to a gentle simmer and cook for another 2 to 3 minutes, until the kale is tender but still vibrant. Remove the pot from heat and serve immediately.
Notes
- Adjust salt according to your taste preferences and dietary needs.
- For a spicier version, consider using spicy Italian sausage or adding crushed red pepper flakes.
- You can substitute kale with spinach or Swiss chard if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid overcooking the tortellini and kale.
