If you’re craving a bowl of pure comfort with layers of rich flavor and velvety texture, then this Italian Creamy Tortellini Soup Recipe is exactly what you need to warm your soul. It’s a delightful blend of tender cheese-filled tortellini, savory Italian sausage, and vibrant kale all swimming in a luscious, creamy broth that tastes like a hug in a bowl. Whether it’s a chilly evening or a busy weekday, this soup is an instant favorite that’s as satisfying as it is easy to make.
Ingredients You’ll Need
The magic of this Italian Creamy Tortellini Soup Recipe comes from a simple lineup of ingredients that each play an essential role. From the rich Italian sausage that adds a savory depth to the fresh kale providing a burst of color and nutrients, every component has been thoughtfully chosen to create a balanced and comforting dish.
- 1 lb mild Italian sausage: Adds hearty, savory flavor that forms the soup’s flavorful foundation.
- 2 cloves garlic (minced): Gives a gentle aromatic kick that brightens the broth.
- 1 medium yellow onion (diced): Softens and sweetens, rounding out the flavor base perfectly.
- 1 tsp salt (adjust to taste): Enhances all the flavors without overpowering.
- 6 cups chicken broth: Provides a rich, savory liquid for the soup, keeping it light yet satisfying.
- 6 oz tomato sauce: Brings a subtle acidity and rich color, balancing the creamy components.
- 12 oz refrigerated cheese tortellini: The star ingredient delivering indulgent cheesy pockets in every bite.
- 1/2 bunch kale (chopped): Adds color, texture, and a healthy boost to the creamy soup.
- 1/2 cup heavy cream: Creates a silky, creamy broth that ties everything deliciously together.
How to Make Italian Creamy Tortellini Soup Recipe
Step 1: Cook the Italian Sausage
Start by heating a deep, heavy pot over medium heat. Add the mild Italian sausage and cook it until it turns a light shade of brown. This step renders the fat and infuses the soup with the signature savory flavor that makes this recipe special. Don’t rush this part—letting the sausage brown nicely builds a great base.
Step 2: Sauté Onion and Garlic
Next, add diced onion to the pot and cook for about five minutes until it softens and becomes translucent. Then, toss in the minced garlic and sprinkle in the salt. Cooking the garlic a little after the onion helps release its aroma without burning it, which keeps the flavor fresh and bright in the soup.
Step 3: Add Broth and Tomato Sauce
Pour in the chicken broth and tomato sauce, stirring everything together. Bring the mixture to a simmer and cook for 15 minutes. This simmering melds the flavors perfectly, letting the tomato sauce add a beautiful depth and a slightly tangy background to the sausage and aromatics.
Step 4: Cook the Tortellini
Now gently stir in the refrigerated cheese tortellini. Simmer for about five minutes, keeping an eye on the tortellini’s texture so they stay tender but not mushy. Depending on the tortellini size or brand, you might need to adjust the time slightly. This step is the heart of the Italian Creamy Tortellini Soup Recipe where the pasta envelops the broth with its cheese-filled goodness.
Step 5: Finish with Kale and Cream
Finally, add the chopped kale and heavy cream. Bring everything back to a simmer and cook for another 2 to 3 minutes, just until the kale becomes tender but still vibrant. This last step transforms the soup into a creamy, colorful, and nourishing bowl ready to serve.
How to Serve Italian Creamy Tortellini Soup Recipe
Garnishes
To elevate your Italian Creamy Tortellini Soup Recipe, top each bowl with freshly grated Parmesan cheese, a sprinkle of crushed red pepper flakes for subtle heat, or a few torn basil leaves. These simple garnishes add layers of flavor and a beautiful finishing touch.
Side Dishes
This soup pairs wonderfully with warm crusty bread or garlic knots to soak up the creamy broth. A crisp green salad on the side also balances the richness, making it a complete and satisfying meal.
Creative Ways to Present
For a cozy dinner party, serve the soup in rustic bread bowls for a charming presentation. Alternatively, ladle it into individual ramekins with a drizzle of pesto or extra cream swirled on top for visual appeal and an added burst of flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Italian Creamy Tortellini Soup Recipe to an airtight container and refrigerate. It will keep beautifully for up to 3 days, making it perfect for quick lunches or comforting meals later in the week.
Freezing
This soup freezes well but keep in mind that the texture of the kale and tortellini might change slightly. Store it in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
Reheating
Reheat the soup slowly over low to medium heat, stirring occasionally to prevent scorching. If the soup has thickened too much, add a splash of chicken broth or cream to restore its creamy consistency.
FAQs
Can I use spicy Italian sausage instead of mild?
Absolutely! Using spicy Italian sausage will add a nice kick to the soup, giving it a bolder flavor. Adjust the seasoning carefully so it doesn’t overpower the other ingredients.
Is it possible to make this soup vegetarian?
You can easily make this vegetarian by substituting the sausage with plant-based sausage or hearty vegetables like mushrooms, and using vegetable broth instead of chicken broth.
Can I use frozen tortellini?
Definitely, frozen tortellini works great here. Just be sure to adjust the cooking time slightly, as frozen pasta may take a minute or two longer to cook through.
What’s the best type of kale to use?
Lacinato kale (also called dinosaur kale) or curly kale both work well. Just make sure to chop it finely and cook until tender for the best texture in the soup.
Can I use half-and-half instead of heavy cream?
Yes, half-and-half is a lighter alternative but the broth won’t be quite as rich and creamy. For a truly luscious soup, heavy cream is recommended.
Final Thoughts
This Italian Creamy Tortellini Soup Recipe is one of those treasured dishes that feels like an old friend—always ready to lift your spirits with its cozy, creamy embrace. It’s simple to make, packed with comforting flavors, and perfect for any occasion where you want a bowl of warmth and satisfaction. I can’t wait for you to try it and share the joy it brings!
Print
Italian Creamy Tortellini Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This Italian Creamy Tortellini Soup is a comforting and hearty dish featuring mild Italian sausage, tender cheese tortellini, kale, and a rich tomato and cream-infused broth. Perfect for a cozy meal, it combines savory flavors with a creamy texture that’s both satisfying and easy to prepare.
Ingredients
Sausage and Aromatics
- 1 lb mild Italian sausage
- 2 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 tsp salt (adjust to taste)
Soup Base
- 6 cups chicken broth
- 6 oz tomato sauce
Main Ingredients
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale, chopped
- 1/2 cup heavy cream
Instructions
- Cook the sausage: Preheat a deep heavy pot over medium heat. Add the mild Italian sausage and cook it, stirring occasionally, until it turns a light shade of brown and is cooked through.
- Sauté onion and garlic: Add the diced onion to the pot and cook for about 5 minutes until softened and translucent. Add the minced garlic and season with 1 teaspoon of salt, adjusting to taste. Cook for an additional minute until fragrant.
- Add broth and tomato sauce: Pour in the chicken broth and tomato sauce. Stir to combine and bring the soup to a simmer. Let it simmer for 15 minutes to develop flavors.
- Cook tortellini: Stir in the refrigerated cheese tortellini. Simmer the soup for about 5 minutes, or until the tortellini are tender. Adjust cooking time as needed depending on the size of the tortellini.
- Add kale and cream: Stir in the chopped kale and heavy cream. Bring the soup back to a gentle simmer and cook for another 2 to 3 minutes, until the kale is tender but still vibrant. Remove the pot from heat and serve immediately.
Notes
- Adjust salt according to your taste preferences and dietary needs.
- For a spicier version, consider using spicy Italian sausage or adding crushed red pepper flakes.
- You can substitute kale with spinach or Swiss chard if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid overcooking the tortellini and kale.
