If you’re craving a dish that bursts with vibrant flavors and feels like a warm Italian hug, look no further than the Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe. This delightful entree perfectly balances crispy, golden chicken cutlets with the fresh zest of tomatoes, fragrant basil, and the creamy, dreamy richness of burrata cheese. It’s a recipe that’s as inviting to the eyes as it is to the palate, bringing a touch of rustic Italian charm right to your dinner table. Whether it’s a weeknight meal or a special occasion, this recipe is guaranteed to become a favorite in your culinary repertoire.
Ingredients You’ll Need
Each ingredient in this Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe plays an essential role in creating a harmonious blend of textures and flavors. From the crispy coating to the fresh tomato topping, the components are simple yet work beautifully together to make every bite memorable.
- 4 boneless, skinless chicken breasts, pounded thin: Ensures quick, even cooking and a tender bite.
- 1 cup all-purpose flour: Helps the breadcrumb coating adhere perfectly to the chicken.
- 2 large eggs, beaten: Acts as the binding agent to keep the crust crisp and intact.
- 1 ½ cups Italian-style breadcrumbs: Infuses the cutlets with herby flavor and crispy texture.
- ½ cup grated Parmesan cheese: Adds a savory, nutty kick to the breading mix.
- 1 teaspoon garlic powder: Boosts the depth of flavor in the crust.
- 1 teaspoon salt: Enhances all the natural flavors of the dish.
- ½ teaspoon black pepper: Provides just the right touch of spice.
- ¼ cup chopped fresh basil: Infuses the crust with fresh, bright herbal notes.
- ½ cup olive oil for frying: Yields a golden, crispy cutlet without overpowering flavor.
- 2 cups cherry tomatoes, halved: Offer juicy sweetness and color contrast as the topping.
- 2 tablespoons balsamic vinegar: Adds a tangy sweetness that brightens the tomato topping.
- 1 tablespoon olive oil: Keeps the tomato mix luscious and evenly coated.
- Salt and pepper to taste: Balances and elevates the freshness of the tomato topping.
- 8 ounces burrata cheese, torn into pieces: Brings a luxuriously creamy texture that contrasts beautifully with the crispy chicken.
- Fresh basil leaves for garnish: Adds a final burst of fresh herbal aroma and stunning visual appeal.
How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
Step 1: Prepare the Breading Stations
Begin by setting up three shallow bowls to make the breading process smooth and efficient. The first bowl holds the all-purpose flour which helps the egg stick to the chicken. In the second bowl, beat the eggs well—they are your glue. The third bowl is a flavorful mix of Italian-style breadcrumbs, Parmesan, garlic powder, salt, black pepper, and freshly chopped basil. This trio ensures every chicken cutlet gets an even coating that crisps up beautifully when fried.
Step 2: Dredge the Chicken Cutlets
Take each chicken breast cutlet and first coat it thoroughly in the flour, shaking off any excess. Then, dip it into the beaten eggs, making sure it’s completely covered. Finally, press it firmly into the breadcrumb mixture so that it forms a thick, even crust packed with herbs and cheese. This careful layering is what creates that irresistible golden crunch and savory flavor we all love.
Step 3: Fry the Cutlets to Perfection
Heat the olive oil in a large skillet over medium heat, ensuring it is hot enough to sizzle but not smoke. Fry the chicken cutlets in batches so they have space to crisp evenly—about 3 to 4 minutes on each side. You’re looking for a perfect golden brown crust with juicy chicken cooked through. Once golden and delicious, transfer the cutlets to a paper towel-lined plate to drain any excess oil, maintaining crispness without greasiness.
Step 4: Marinate the Tomato Topping
While the chicken is frying, toss the halved cherry tomatoes with balsamic vinegar, olive oil, salt, and pepper in a small bowl. This simple marinade allows the tomatoes to absorb bright acidity and subtle sweetness, making them a fresh and luscious counterpart to the crispy cutlets.
Step 5: Assemble the Dish
Lay out the hot chicken cutlets on a serving platter, then generously spoon the marinated tomato mixture over each piece. Add torn pieces of creamy burrata cheese on top, letting its softness ooze into every bite. Finish off with fresh basil leaves for a burst of color, aroma, and a hint of peppery freshness.
How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
Garnishes
Fresh basil leaves are a classic garnish to elevate the presentation and flavor. You can also sprinkle a little extra grated Parmesan or drizzle a touch more good-quality olive oil to add a shiny finish and an extra layer of richness that will wow your guests.
Side Dishes
This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe pairs wonderfully with light and fresh sides like an arugula salad tossed in lemon vinaigrette or simple crusty bread for sopping up the delectable juices. Roasted vegetables or a garlic butter pasta also complement the savory boldness of the chicken without overpowering it.
Creative Ways to Present
For a rustic yet elegant look, serve the chicken cutlets family-style on a large wooden board garnished with whole basil sprigs and extra tomato salad on the side. Alternatively, plate individual portions with a drizzle of balsamic glaze for a restaurant-quality touch that will impress. Small bowls of fresh burrata on the table encourage everyone to add more creamy goodness as they please!
Make Ahead and Storage
Storing Leftovers
Leftover chicken cutlets with tomato and burrata topping should be stored in an airtight container in the refrigerator. Keep the tomato topping and burrata separate if possible so the cutlets retain their crispness. Consume within 2 days for the best taste and texture.
Freezing
The crispy chicken cutlets can be frozen without the tomato and burrata. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They stay best for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To preserve the crunch, reheat the chicken cutlets in a preheated oven at 375°F (190°C) on a wire rack for about 10 minutes. Avoid microwaving as it can make the coating soggy. Add fresh tomato topping and burrata only after reheating for an optimal eating experience.
FAQs
Can I use a different type of cheese if I don’t have burrata?
Absolutely! Fresh mozzarella is a fantastic substitute that still offers a creamy texture and mild flavor, making it a great alternative if burrata isn’t available.
Is there a way to make this recipe gluten-free?
Yes. You can swap regular breadcrumbs and flour for gluten-free versions. Just make sure to choose gluten-free Italian seasoning breadcrumbs or make your own herb mix to keep the flavor profile intact.
What can I do if I don’t have fresh basil?
Dried basil can be used in the breading mixture, but it won’t be as vibrant. For garnish and topping, fresh basil is preferable to maintain the dish’s bright and fresh flavor.
Can I bake the chicken cutlets instead of frying?
Definitely! Place the breaded cutlets on a greased baking sheet and bake at 400°F (204°C) for about 20 minutes, flipping halfway through until golden and cooked through. They won’t be quite as crispy but still delicious.
How long can I marinate the tomatoes ahead of time?
Tomatoes can be marinated for up to 2 hours before serving. This allows the flavors to meld without making the tomatoes too soggy, keeping a nice balance of freshness and tang.
Final Thoughts
This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe is truly a celebration of flavor and texture that’s both approachable and impressive. It’s the kind of dish that brings smiles around the table and invites seconds. If you’re looking for a meal that’s simple to make yet packed with fresh Italian essence, give this recipe a try—you might just find your new favorite chicken dinner.
Print
Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Nut-Free
Description
Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delightful main course featuring thinly pounded chicken breasts breaded and fried to golden perfection. Topped with a fresh and tangy combination of marinated cherry tomatoes, creamy burrata cheese, and fragrant basil, this dish offers a perfect balance of flavors and textures, making it an easy yet impressive Italian-inspired meal.
Ingredients
For the Chicken Cutlets
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh basil
- ½ cup olive oil for frying
For the Tomato and Burrata Topping
- 2 cups cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 ounces burrata cheese, torn into pieces
- Fresh basil leaves for garnish
Instructions
- Prepare the dredging stations: Set up three shallow bowls—one with all-purpose flour, one with beaten eggs, and one with a mixture of Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, salt, black pepper, and chopped fresh basil.
- Coat the chicken cutlets: Dredge each pounded chicken breast first in the flour, then dip it into the beaten eggs, and finally coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
- Fry the chicken: Heat olive oil in a large skillet over medium heat. Fry the breaded chicken cutlets in batches, cooking for 3-4 minutes per side or until golden brown and cooked through. Remove each batch and place on a paper towel-lined plate to drain excess oil.
- Prepare the tomato topping: In a small bowl, toss halved cherry tomatoes with balsamic vinegar, olive oil, salt, and pepper until well combined and slightly marinated.
- Assemble and serve: Arrange the fried chicken cutlets on a serving platter. Spoon the marinated tomatoes over the cutlets, then top with torn pieces of burrata cheese. Garnish with fresh basil leaves before serving.
Notes
- For an extra crunchy texture, use panko breadcrumbs instead of Italian-style breadcrumbs.
- If burrata is not available, fresh mozzarella can be used as a substitute.
- This dish pairs wonderfully with a side of arugula salad or crusty bread to complement the flavors.
