If you are looking for a hearty, comforting, and surprisingly quick meal, this Instant Pot Lentil Stew Recipe is going to become your new go-to. Packed with smoky bacon, tender lentils, and a medley of veggies, it brings together flavors and textures in perfect harmony. Thanks to the magic of the Instant Pot, dinner comes together faster than you can imagine, without ever sacrificing depth or richness. Whether you’re a seasoned lentil lover or new to this wholesome legume, this stew delivers warmth and satisfaction in every spoonful.
Ingredients You’ll Need
The beauty of this stew lies in its simple yet essential ingredients that each play a crucial role. From the smoky punch of bacon to the earthy green lentils, and the aromatic spices, every component enhances the stew’s taste, texture, and color to create something truly special.
- 6 strips bacon: Adds rich smokiness and renders flavorful fat for sautéing veggies.
- 1/2 medium onion (chopped): Provides a sweet, savory base that softens beautifully in the pot.
- 2 medium carrots (peeled & chopped small): Bring a hint of natural sweetness and vibrant color.
- 2 sticks celery (chopped small): Lends a subtle crunch and depth to the flavor profile.
- 3 cloves garlic (minced): Adds aromatic warmth that infuses the whole stew.
- 1 pound uncooked green lentils: The hearty star of the stew that offers protein and a satisfying bite.
- 1 (14 fluid ounce) can tomato sauce: Brings acidity and color, balancing the rich flavors.
- 6 cups chicken broth: Creates the comforting, flavorful liquid base.
- 1 teaspoon smoked paprika: Enhances the smoky, earthy undertones.
- 1/4 teaspoon ground cumin: Adds a subtle warmth and complexity.
- Salt & pepper (to taste): Essential seasonings that tie all the flavors together.
How to Make Instant Pot Lentil Stew Recipe
Step 1: Crisp the Bacon
Start by cutting the bacon into small pieces—kitchen shears make this a breeze—and add it to your Instant Pot. Hit the sauté button and cook, stirring every now and then, until the bacon is just about crispy and has released its delicious fat. This step is key to building a smoky, savory foundation for your stew.
Step 2: Sauté the Vegetables
While the bacon cooks, chop your onion, carrots, and celery into small pieces. Once the bacon is ready, toss the veggies into the pot and keep sautéing for about 4 to 5 minutes. This gentle cooking softens the vegetables and helps unlock their natural sweetness, creating a flavorful base to complement the lentils.
Step 3: Add the Garlic
Next, stir in the minced garlic and sauté for just 30 seconds. This brief cooking time allows the garlic to release its aromatic oils without turning bitter, adding a wonderful depth to the stew’s overall flavor.
Step 4: Combine Lentils and Liquids
Now it’s time to add the heart of the stew: the lentils. Pour in your green lentils along with the tomato sauce, chicken broth, smoked paprika, and cumin. Give everything a good stir to blend the flavors and make sure nothing is sticking to the bottom. This step prepares everything for pressure cooking and ensures even cooking throughout.
Step 5: Pressure Cook the Stew
Close the Instant Pot lid securely and set the valve to “sealing.” Set the timer for 15 minutes on high pressure. The pot will take about 10 to 15 minutes to reach full pressure before cooking begins. This method cooks lentils perfectly tender while letting all those flavors meld beautifully.
Step 6: Release the Pressure
Once the cooking timer beeps, allow a natural pressure release for 15 minutes before switching to a quick release to let out any remaining steam. This gradual release helps the lentils finish cooking gently and preserves the stew’s creamy texture.
Step 7: Final Seasoning and Adjustments
After opening the pot, season your stew with salt and pepper to taste. If you’d like a thinner consistency or a soupy feel, simply add more chicken broth and hit the sauté button again to warm and combine everything nicely. Adjusting the liquid lets you personalize the stew to exactly how you like it.
How to Serve Instant Pot Lentil Stew Recipe
Garnishes
Fresh garnishes elevate the rustic charm of this lentil stew. Sprinkle some chopped parsley or cilantro for a bright, herbal touch, or add a dollop of sour cream or Greek yogurt to add creaminess and a little tang. A sprinkle of red pepper flakes can bring a gentle heat if you enjoy spice.
Side Dishes
This stew pairs beautifully with crusty bread, perfect for soaking up every last drop. You might also enjoy it alongside a light, crisp salad to balance the hearty richness. For a more substantial meal, serve it over steamed rice or with roasted root vegetables.
Creative Ways to Present
Looking to impress your guests? Serve the stew in rustic bread bowls for a cozy presentation. You can also spoon it over a creamy polenta base or use it as a filling for stuffed baked potatoes. These creative twists add variety and keep this Instant Pot Lentil Stew Recipe exciting at every meal.
Make Ahead and Storage
Storing Leftovers
This stew tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency.
Freezing
Instant Pot Lentil Stew Recipe freezes beautifully. Portion it into freezer-safe containers or bags and keep it frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat thoroughly on the stove or in the microwave.
Reheating
For best results, reheat your lentil stew slowly over medium heat, adding a splash of broth or water if it’s too thick. This helps maintain its luscious texture and warms it evenly without drying out or burning.
FAQs
Can I use a different type of lentils for this Instant Pot Lentil Stew Recipe?
Yes! While green lentils hold their shape well and offer a nice, firm texture, you can experiment with brown or French lentils. Just remember that cooking times might vary slightly depending on the type you choose.
Is it possible to make this stew vegetarian or vegan?
Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. For some richness, consider adding a splash of olive oil or a smoked paprika to maintain that smoky flavor vibe.
Can I prepare this stew without an Instant Pot?
You can, but the cooking time will be longer. On the stovetop, cook lentils and veggies covered for about 45 minutes to an hour, stirring occasionally until the lentils are tender and the flavors meld.
How thick should the stew be?
This Instant Pot Lentil Stew Recipe has a naturally thick and stew-like consistency, but you can always add more broth if you prefer a soupier texture. It’s all about what feels comforting to you!
What are some good toppings for lentil stew?
Chopped fresh herbs like parsley, a dollop of sour cream, a squeeze of lemon, or even some shredded cheese can add fun flavor contrasts and brighten up each bowl of stew.
Final Thoughts
I genuinely hope you fall in love with this Instant Pot Lentil Stew Recipe as much as I have. It’s one of those meals that feels like a warm hug on a chilly evening, yet comes together quickly and easily thanks to the Instant Pot. Give it a try and watch how this humble stew becomes a cherished staple in your kitchen. You really can’t go wrong with such a tasty, nutritious dish.
Print
Instant Pot Lentil Stew Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Stew
- Method: Instant Pot
- Cuisine: American
Description
This hearty Instant Pot Lentil Stew combines smoky bacon, fresh vegetables, and protein-packed green lentils in a flavorful tomato and chicken broth base. Ready in just under an hour, it’s a comforting one-pot meal perfect for busy weeknights.
Ingredients
Meat
- 6 strips bacon, cut into small pieces
Vegetables
- 1/2 medium onion, chopped
- 2 medium carrots, peeled and chopped small
- 2 sticks celery, chopped small
- 3 cloves garlic, minced
Pantry
- 1 pound uncooked green lentils
- 1 (14 fluid ounce) can tomato sauce
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
Instructions
- Cook Bacon: Cut the bacon into small pieces using kitchen shears. Add the bacon to your Instant Pot and press the sauté button. Cook, stirring occasionally, until the bacon is just about crispy and the fat has rendered out.
- Sauté Vegetables: While bacon is cooking, chop the onion, carrots, and celery. Add these vegetables to the Instant Pot once the bacon is ready. Continue sautéing for 4-5 minutes until vegetables soften.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add Lentils and Seasonings: Add the uncooked green lentils, tomato sauce, chicken broth, smoked paprika, and ground cumin. Stir well to combine, making sure nothing is sticking to the bottom of the pot.
- Pressure Cook: Close the Instant Pot lid and set the valve to the “sealing” position. Set the timer for 15 minutes on high pressure. It will take about 10-15 minutes for the Instant Pot to reach pressure.
- Release Pressure: When the cooking time is up, allow a natural pressure release for 15 minutes, then carefully perform a quick release to release any remaining pressure.
- Season and Serve: Open the lid and season the stew with salt and pepper to taste. If you prefer a soupier consistency, add more chicken broth and press the sauté button to warm it through before serving.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Green lentils hold their shape well; if you prefer softer lentils, soak them for an hour before cooking.
- Add a dash of hot sauce for some extra heat if desired.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This stew freezes well; thaw overnight in the fridge before reheating.
