Description

This Indulgent Caramel Apple Cheesecake is a luscious dessert that combines a creamy cream cheese filling with layers of sweet apple pie filling and rich caramel sauce. Encased in a buttery graham cracker crust, this cheesecake is baked to perfection and garnished with fresh chopped apples, crumbled graham crackers, and additional caramel drizzle for a delightful blend of textures and flavors. Perfect for festive occasions or a comforting treat, it serves 12 generous slices.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling

24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream

Additional Layers & Garnish

1/2 cup caramel sauce (plus extra for topping)
1 cup apple pie filling
1 apple, chopped (for garnish)
Crumbled graham crackers (for garnish)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to ensure an easy release of the cheesecake after baking.
Make the Crust: In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan to create an even crust layer.
Prepare the Cheesecake Batter: In a large bowl, beat the softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then incorporate the vanilla extract and sour cream until fully blended.
Layer the Cheesecake: Pour half of the cheesecake batter over the crust in the springform pan. Spread the apple pie filling evenly over this layer, then drizzle with 1/2 cup caramel sauce. Pour the remaining cheesecake batter over the apple and caramel layers to cover them completely.
Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 50 to 60 minutes, until the center is set and the edges are lightly browned. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop rich flavors.
Garnish and Serve: Before serving, garnish the cheesecake with chopped fresh apples, crumbled graham crackers, and an extra drizzle of caramel sauce for added texture and sweetness. Slice and enjoy!

Notes

For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps in the batter.
Using a water bath during baking can help prevent cracks in the cheesecake, though it’s optional for this recipe.
Apple pie filling can be substituted with homemade cooked apples mixed with cinnamon and sugar for a fresher taste.
Make sure to allow the cheesecake to cool gradually and then chill thoroughly to achieve the perfect creamy texture.
This cheesecake pairs beautifully with a cup of hot coffee or spiced tea.