Description
This Hot Honey Feta Chicken recipe brings together juicy baked chicken breasts coated in a sweet and spicy hot honey glaze, topped with tangy crumbled feta cheese and infused with garlic, oregano, and fresh lemon juice for an irresistible Mediterranean-inspired dish perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Sauce
- 1/2 cup hot honey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
Topping
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Season chicken: Place the chicken breasts in a baking dish and season both sides generously with salt and pepper to enhance flavor.
- Prepare sauce: In a bowl, whisk together hot honey, minced garlic, olive oil, lemon juice, and dried oregano until well combined to create a fragrant glaze.
- Coat chicken: Pour the hot honey mixture evenly over the chicken breasts, ensuring each piece is thoroughly coated with the sauce for maximum flavor.
- Add feta topping: Sprinkle the crumbled feta cheese evenly over the top of the sauced chicken breasts to add a creamy, tangy element.
- Bake chicken: Bake the dish in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce is bubbling, indicating it’s fully cooked and juicy.
Notes
- Use a meat thermometer to check chicken doneness for safety and juiciness.
- Adjust hot honey amount based on your preferred spice level.
- Serve with a side salad or roasted vegetables for a balanced meal.
- Leftovers can be stored in the fridge for up to 3 days.
