If you are searching for a meal that is both delightfully simple and bursting with flavor, the Honig Senf Hähnchen mit Reis Recipe is your new best friend in the kitchen. This dish combines tender, juicy chicken breasts glazed with a luscious honey and mustard sauce, perfectly complemented by fluffy, buttery rice. Every bite offers a harmonious blend of sweet, tangy, and savory notes that make it an irresistibly comforting dinner option. Whether it’s a busy weeknight or a casual weekend gathering, this recipe is a guaranteed crowd-pleaser that feels both special and easy to prepare.
Ingredients You’ll Need
Getting started with the Honig Senf Hähnchen mit Reis Recipe is a breeze because it calls for simple, everyday ingredients that each bring their own magic to the dish. From the rich sweetness of honey to the gentle kick of mustard, every component plays a key role in creating perfectly balanced flavors and textures.
- 2 chicken breasts: The star protein, providing a juicy and tender base.
- 3 tablespoons honey: Adds natural sweetness and helps create a sticky glaze.
- 2 tablespoons mustard: Brings a tangy depth that perfectly counteracts the honey.
- 1 tablespoon olive oil: Used for searing the chicken to a lovely golden brown.
- 1 teaspoon garlic powder: Infuses subtle savory warmth into the sauce.
- 1 teaspoon paprika: Adds a gentle smoky flavor and vibrant color.
- 1 teaspoon salt: Enhances all the flavors throughout the dish.
- 1/2 teaspoon black pepper: Offers a mild peppery kick to balance sweetness.
- 1 cup rice: The perfect fluffy accompaniment that soaks up all the delicious juices.
- 2 cups chicken broth: Used to cook the rice, adding more flavor than water alone.
- 1 tablespoon butter: Stirred into the rice for a creamy, rich texture.
- 1/4 cup fresh parsley: Fresh herbs for garnishing and a pop of color.
How to Make Honig Senf Hähnchen mit Reis Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 200°C (390°F), setting the stage for perfectly baked chicken. Meanwhile, pat your chicken breasts dry to ensure they sear beautifully without steaming.
Step 2: Mix the Honey Mustard Sauce
In a small bowl, combine honey, mustard, garlic powder, paprika, salt, and black pepper. This vibrant mixture will become a sticky, flavorful coating that defines the dish’s signature taste.
Step 3: Sear the Chicken
Heat olive oil in a large skillet over medium heat. When hot, add the chicken breasts and sear them for 2 to 3 minutes on each side until they develop a rich golden crust. This step locks in the juices and adds texture.
Step 4: Bake with Honey Mustard Glaze
Transfer the seared chicken breasts to a baking dish, then pour your honey mustard sauce evenly over them. Pop the dish into your preheated oven and bake for 20 to 25 minutes, or until the chicken reaches a safe internal temperature of 75°C (165°F).
Step 5: Cook the Fluffy Rice
While the chicken bakes, rinse the rice under cold water until clear, removing extra starch for perfectly separated grains. Melt butter in a medium saucepan over medium heat, then add the rice and sauté for a minute or two. Pour in chicken broth, bring it to a boil, then lower the heat and cover to simmer until tender, about 15 to 20 minutes.
Step 6: Finish and Serve
Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes before fluffing with a fork. Take the chicken out of the oven, let it rest briefly to retain its juiciness, then slice and plate it over the delicious rice. Garnish generously with fresh parsley for a burst of freshness.
How to Serve Honig Senf Hähnchen mit Reis Recipe
Garnishes
Fresh parsley isn’t just a pretty afterthought—it adds a vibrant, slightly peppery note that brightens the dish and offers a lovely color contrast to the rich glaze.
Side Dishes
This recipe pairs wonderfully with crisp green salads, steamed vegetables, or even a side of roasted carrots to introduce a bit of crunch and more color to your plate. Pick seasonal veggies for a fresh touch that complements the warm flavors perfectly.
Creative Ways to Present
For a beautiful presentation, serve the chicken sliced on a bed of the buttery rice with a drizzle of any extra honey mustard sauce over the top. Using a shallow bowl or a large plate, arrange the chicken and rice harmoniously, then finish with a sprinkle of parsley and a lemon wedge for added brightness.
Make Ahead and Storage
Storing Leftovers
Leftover Honig Senf Hähnchen mit Reis Recipe stores beautifully in an airtight container in the fridge for up to 3 days. Be sure to keep the chicken and rice together to preserve the delightful combination of flavors.
Freezing
You can freeze the dish for longer storage by placing cooled portions in freezer-safe containers. It freezes well for up to 2 months, making it a fantastic meal prep option for busy weeks.
Reheating
When reheating, gently warm the chicken and rice in the microwave or on the stovetop, adding a splash of chicken broth if needed to keep the rice moist. Covering the dish helps retain moisture and prevents the chicken from drying out.
FAQs
Can I use other types of mustard in this recipe?
Absolutely! While classic yellow mustard works wonderfully, feel free to experiment with Dijon or whole grain mustard for slightly different flavor profiles that still mesh beautifully with the honey.
Is it possible to make this recipe gluten-free?
Yes, this Honig Senf Hähnchen mit Reis Recipe is naturally gluten-free as long as you use gluten-free chicken broth and double-check your mustard ingredients.
Can I substitute chicken breasts with thighs?
Definitely. Chicken thighs can add extra juiciness and flavor, but cooking times may vary slightly. Just make sure to check the internal temperature for doneness.
What’s the best way to ensure the chicken stays tender?
Searing the chicken first to lock in juices, then baking it at a moderate temperature helps keep it tender and juicy. Also, letting it rest before slicing lets the juices redistribute.
Can I add vegetables to the rice?
Yes! Adding peas, diced carrots, or bell peppers while cooking the rice adds color, nutrition, and textural contrasts that make the dish even more exciting.
Final Thoughts
There is something incredibly satisfying about making the Honig Senf Hähnchen mit Reis Recipe that feels both familiar and special. Its balance of sweet and tangy flavors, simple ingredients, and easy steps make it a dish you’ll want to keep in your weekly rotation. I encourage you to try it soon—you might just discover your next favorite go-to dinner that brings warmth and joy to your table.
Print
Honig Senf Hähnchen mit Reis Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 30m
- Total Time: 0h 40m
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: German
Description
A delicious German-inspired Honey Mustard Chicken with fluffy rice, featuring tender chicken breasts glazed with a sweet and tangy honey mustard sauce, seared to perfection and baked to juicy finish. Served with buttery, perfectly cooked rice and garnished with fresh parsley for a wholesome and comforting meal.
Ingredients
Chicken and Sauce
- 2 chicken breasts
- 3 tablespoons honey
- 2 tablespoons mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Rice
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon butter
Garnish
- 1/4 cup fresh parsley
Instructions
- Preheat the oven. Set your oven to 200°C (390°F) to get it ready for baking the chicken.
- Prepare chicken breasts. Pat the chicken breasts dry with paper towels to remove excess moisture for better searing.
- Mix honey mustard sauce. In a small bowl, combine honey, mustard, garlic powder, paprika, salt, and black pepper until you have a smooth mixture.
- Heat skillet and sear chicken. Warm olive oil in a large skillet over medium heat. When hot, place chicken breasts in the skillet and sear them for 2-3 minutes on each side until golden brown.
- Transfer chicken to baking dish. Place the seared chicken breasts in a baking dish, ready for baking.
- Apply honey mustard sauce. Pour the prepared honey mustard mixture evenly over the chicken breasts, coating them well.
- Bake the chicken. Put the baking dish in the preheated oven and bake for 20-25 minutes or until the internal temperature of the chicken reaches 75°C (165°F).
- Prepare the rice. While the chicken bakes, rinse the rice under cold water until the water runs clear to remove excess starch.
- Sauté the rice. Melt butter in a medium saucepan over medium heat, then add the rinsed rice and sauté it for 1-2 minutes, stirring occasionally to coat the grains.
- Cook the rice. Pour the chicken broth into the saucepan, bring it to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Let the rice rest. Remove from heat and keep the pan covered for 5 minutes to allow steam to finish cooking the rice.
- Fluff the rice. Use a fork to fluff the rice gently, separating the grains for a light texture.
- Rest the chicken. Once baked, take the chicken out of the oven and let it rest for 5 minutes before slicing to retain juices.
- Plate and garnish. Serve the sliced honey mustard chicken breasts over the fluffy rice, garnish with fresh parsley, and enjoy immediately.
Notes
- Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
- Rinsing the rice removes excess starch, helping to avoid sticky rice.
- Butter in the rice adds flavor and richness; can be substituted with olive oil for a lighter dish.
- Honey and mustard proportions can be adjusted to taste for sweeter or tangier sauce.
- Fresh parsley adds a bright, fresh finish but can be omitted if unavailable.
