Description
Indulge in the rich and sweet flavors of this Honey Butter Sweet Alabama Pecan Bread. A moist and decadent pecan bread topped with a luscious honey butter glaze, perfect for any occasion.
Ingredients
Scale
Bread:
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Honey Butter Glaze:
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven: Preheat the oven to 325°F and grease a 9×13-inch baking dish or two 9×5-inch loaf pans.
- Mix Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, and oil. Add eggs one at a time, beating well. Stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture. Fold in pecans.
- Bake: Pour batter into pans and bake for 40–50 minutes.
- Make Glaze: In a saucepan, combine butter, honey, and sugar. Boil until thickened.
- Glaze and Serve: Pour warm glaze over baked bread. Let cool before slicing and serving.
Notes
- This bread is moist and sweet, great for gifting or brunch.
- Can be baked in mini loaf pans for individual servings.
- Store covered at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
