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Honey Bun Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 81 reviews
  • Author: Maria
  • Prep Time: 0h 20m
  • Cook Time: 1h 0m
  • Total Time: 5h 20m
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Honey Bun Cheesecake is a luscious dessert that combines the creamy richness of classic cheesecake with the sweet, spicy topping reminiscent of a honey bun pastry. Featuring a buttery graham cracker crust, smooth cream cheese filling, and a crumbly cinnamon-sugar pecan topping drizzled with honey, this cheesecake bakes to perfection for a delightful treat that’s perfect for special occasions or indulgent moments.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream

Topping

  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cubed
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup honey

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
  2. Prepare Pan: Grease a 9-inch springform pan with butter or non-stick spray to prevent sticking during baking.
  3. Make Crust Mixture: In a medium bowl, combine graham cracker crumbs and sugar evenly.
  4. Add Butter to Crust: Stir in the melted unsalted butter until the crumb mixture is fully coated and holds together.
  5. Form Crust: Firmly press the crumb mixture into the bottom of the prepared springform pan, creating an even layer.
  6. Bake Crust: Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
  7. Beat Cream Cheese: Using an electric mixer on medium speed, beat the softened cream cheese in a large bowl until smooth and creamy.
  8. Add Sugar and Vanilla: Mix sugar and vanilla extract into the cream cheese until fully incorporated.
  9. Incorporate Eggs: Add eggs one at a time, beating well after each addition to ensure a smooth batter.
  10. Mix Sour Cream and Heavy Cream: Beat in sour cream and heavy cream until the cheesecake batter is uniformly smooth and creamy.
  11. Pour Cheesecake Batter: Pour the batter over the cooled graham cracker crust and spread evenly with a spatula.
  12. Prepare Topping Mixture: In a small bowl, combine brown sugar and ground cinnamon thoroughly.
  13. Add Flour: Stir the all-purpose flour into the brown sugar and cinnamon mixture.
  14. Add Butter to Topping: Cut the cubed unsalted butter into the topping mixture, mixing until crumbly in texture.
  15. Add Pecans: Stir in chopped pecans if using, distributing them evenly throughout the crumbly topping.
  16. Sprinkle Topping: Evenly sprinkle the cinnamon-sugar topping over the surface of the cheesecake batter.
  17. Drizzle Honey: Drizzle honey in a swirl pattern over the topping for added sweetness and a honey bun flavor.
  18. Bake Cheesecake: Bake in the oven for 55 to 60 minutes until the center is set but slightly jiggles when gently shaken.
  19. Cool in Oven: Turn off the oven and leave cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  20. Room Temperature Cooling: Remove the cheesecake from the oven and allow it to cool to room temperature on the counter.
  21. Refrigerate: Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight to fully set.
  22. Loosen Edges: Before serving, run a knife around the edges of the cheesecake to loosen it from the pan.
  23. Remove Pan: Carefully remove the springform pan sides and transfer the cheesecake onto a serving platter.
  24. Serve: Slice and enjoy the delicious honey bun inspired cheesecake!

Notes

  • Using a springform pan helps with easy removal of this delicate cheesecake.
  • Make sure the cream cheese is fully softened before starting for the smoothest batter.
  • Cooling the cheesecake gradually in the oven prevents cracking on the surface.
  • Chilling overnight enhances the texture and flavor development.
  • Chopped pecans are optional but add a nice crunch to the topping.

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Find it online: https://savoryhomeeats.com/honey-bun-cheesecake-recipe/