Description
Deliciously caramelized Honey Balsamic Brussels Sprouts roasted to a perfect golden crisp and tossed in a sweet and tangy honey balsamic glaze. This easy and flavorful side dish is perfect for any meal, combining the earthiness of Brussels sprouts with a delightful balance of sweetness and acidity.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Glaze
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts and remove any damaged outer leaves to ensure only fresh parts are cooked.
- Halve the Sprouts: Cut the Brussels sprouts in half lengthwise, this promotes even cooking and a crispy texture on the cut sides.
- Toss with Olive Oil: Place the halved Brussels sprouts in a large mixing bowl and drizzle with olive oil. Toss thoroughly so all pieces are well-coated.
- Season: Add salt and black pepper to the coated Brussels sprouts and mix well to evenly distribute the seasoning.
- Arrange on Baking Sheet: Spread the seasoned Brussels sprouts out in a single layer on a baking sheet, making sure they are not overcrowded for proper roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through to promote even browning. Roast until they are golden brown and slightly crispy on the edges.
- Prepare Honey Balsamic Glaze: While roasting, whisk together honey, balsamic vinegar, and minced garlic in a small bowl to create the flavorful glaze.
- Coat Roasted Brussels Sprouts: Once roasted, remove the Brussels sprouts from the oven and return them to the mixing bowl. Pour the honey balsamic glaze over and toss gently to coat evenly.
- Serve Immediately: Serve the glazed Brussels sprouts warm to enjoy their crispness and vibrant flavor at its best.
Notes
- For extra crispiness, make sure the Brussels sprouts are spread out well on the baking sheet without overlapping.
- You can substitute honey with maple syrup for a vegan twist, but keep in mind the flavor will be slightly different.
- If you prefer less sweetness, reduce the honey to 1/2 tablespoon.
- Make sure to stir the Brussels sprouts halfway through roasting to prevent burning and to brown evenly.
- This dish pairs well with roasted chicken, pork, or a hearty grain bowl.
