Description
This Homemade Vanilla Bean Frappuccino is a creamy, sweet coffeehouse-style treat you can easily whip up at home. Blended with rich vanilla bean ice cream, whole milk, and a touch of sugar and vanilla extract, this refreshing beverage is perfect for a quick indulgence or a delightful pick-me-up.
Ingredients
Scale
Frappuccino Ingredients
- 1 cup whole milk (or milk of choice)
- 1 ½ cups ice
- 3 scoops vanilla bean ice cream
- 2 tablespoons sugar (adjust to taste)
- ½ teaspoon vanilla extract
Toppings
- Whipped cream, for topping (optional)
Instructions
- Add to Blender: Add whole milk, ice, vanilla bean ice cream, sugar, and vanilla extract to a high-speed blender.
- Blend: Blend on high for 30–45 seconds, or until the mixture is smooth and creamy with no large ice chunks remaining.
- Taste and Adjust: Taste your frappuccino and adjust the sweetness by adding more sugar, or modify the thickness by adding more milk if necessary. Blend briefly again if adjustments are made.
- Serve and Top: Pour the frappuccino into a glass. If desired, top with whipped cream for an extra indulgent touch. Serve immediately with a straw or spoon to enjoy the creamy texture.
Notes
- Use a high-speed blender to achieve the smoothest texture.
- Adjust ice quantity to make the frappuccino thicker or thinner according to your preference.
- Substitute milk with any plant-based milk to suit dietary preferences.
- For a coffee-flavored version, add a shot of espresso or strong brewed coffee before blending.
- Serve immediately as the ice cream may melt and change the texture over time.
