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Homemade Slow Cooker Dog Food Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 26 reviews
  • Author: Maria
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 14 servings (approximately 14 cups)
  • Category: Dog Food
  • Method: Slow Cooking
  • Cuisine: Pet Nutrition

Description

A wholesome and nutritious homemade slow cooker dog food recipe that combines ground beef, beef liver, vegetables, brown rice, and beneficial herbs to create a balanced meal your dog will love. Perfect for pet owners looking to provide a healthy, preservative-free diet with minimal effort using a slow cooker.


Ingredients

Scale

Meat and Protein

  • 2 lbs. Ground Beef
  • 1 lb. Beef Liver, chopped

Vegetables

  • 3 medium Sweet Potatoes, peeled and cubed
  • 12 oz. Fresh Green Beans, chopped
  • 3 medium Carrots, peeled and chopped
  • 1 cup Peas, fresh or frozen
  • 1 cup Fresh Spinach, chopped

Grains

  • 3 cups Brown Rice, uncooked

Liquids and Seasonings

  • 3 ½ cups Beef Broth
  • 1 teaspoon Turmeric
  • ½ teaspoon Black Pepper
  • ½ teaspoon Ground Sage
  • 1 teaspoon Dried Rosemary
  • Olive Oil (for drizzling)


Instructions

  1. Prepare the Slow Cooker: Drizzle olive oil inside the crockpot to prevent the ingredients from sticking during cooking.
  2. Add Ingredients: Place the ground beef, chopped beef liver, sweet potatoes, green beans, carrots, peas, spinach, brown rice, beef broth, turmeric, black pepper, ground sage, and dried rosemary into the crockpot.
  3. Mix Ingredients: Gently stir all the ingredients together to distribute them evenly throughout the mixture.
  4. Cook: Cover the crockpot and cook on low for 6 hours or on high for 4-5 hours. Stir the mixture occasionally to ensure even cooking and prevent ingredients from settling at the bottom.
  5. Cool: Once cooking is complete, allow the dog food to cool completely before serving to your pet.
  6. Portion and Store: If you plan to freeze the dog food, portion out 1 cup servings into Ziplock bags and store them in the freezer for convenient future meals.
  7. Thaw Before Use: Remove a portion from the freezer the night before serving to allow it to thaw safely and be ready for your dog.

Notes

  • Always consult with your veterinarian before switching your dog to a homemade diet.
  • Use fresh or frozen peas as preferred; both work well in this recipe.
  • Adjust seasoning quantities carefully; herbs like turmeric may provide anti-inflammatory benefits but should be used in dog-safe amounts.
  • Ensure the dog food has cooled completely before feeding to prevent any burns or digestive issues.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.