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Homemade Ranch Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 72 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This homemade ranch dressing is a creamy, flavorful condiment made with a blend of mayonnaise, sour cream, and tangy buttermilk, enhanced by herbs and spices like dill, garlic, and onion powder. Perfect for salads, dipping veggies, or adding zest to your favorite dishes, this easy-to-make recipe yields about 12 servings and brings fresh, classic ranch flavor right to your table.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar)

Seasonings

  • 1 tsp dried dill (or 1 tbsp fresh dill)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

  1. Combine Mayo and Sour Cream: In a medium bowl, whisk together the mayonnaise and sour cream until the mixture is smooth and creamy, forming the rich base of your ranch dressing.
  2. Add Buttermilk: Gradually mix in the buttermilk, stirring continually until you reach your desired dressing consistency, whether thick or pourable.
  3. Season the Dressing: Add dried dill (or fresh if using), garlic powder, onion powder, salt, and pepper to the mixture. Stir thoroughly to blend all flavors evenly throughout the dressing.
  4. Taste and Adjust: Sample the dressing and adjust the seasoning by adding more salt, pepper, or herbs to suit your preference for a perfectly balanced flavor.
  5. Chill to Meld Flavors: Cover the dressing and refrigerate for at least 30 minutes. This resting time allows the flavors to blend together, enhancing the overall taste before serving.

Notes

  • The buttermilk can be substituted with regular milk mixed with 1 tablespoon of vinegar if buttermilk is unavailable.
  • Fresh dill adds a brighter flavor, but dried dill is more convenient and still flavorful.
  • Adjust the thickness of the dressing by adding more or less buttermilk according to your preference.
  • The dressing keeps well in the refrigerator for up to one week when stored in an airtight container.
  • Optional fresh parsley adds a pleasant herbal note and can be used as garnish if desired.

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Find it online: https://savoryhomeeats.com/homemade-ranch-dressing-recipe/