If you have a serious sweet tooth and a soft spot for classic treats, you are going to absolutely adore this Homemade Oreo Cookies with Cream Cheese Frosting Recipe. This delightful twist on the beloved Oreo cookie combines the ease of a cake mix cookie base with the tangy, creamy charm of homemade cream cheese frosting, creating sandwich cookies that are irresistibly rich, soft, and packed with flavor. No need to wait around for store-bought Oreos when you can impress friends and family with these melt-in-your-mouth delights made from scratch in under 30 minutes!
Ingredients You’ll Need
Despite how fancy these cookies taste, the ingredients are wonderfully simple and must-haves that contribute to the perfect balance of taste, texture, and visual appeal. Each one plays a distinct role, whether it’s infusing deep cocoa flavor or lending the luscious texture to the frosting.
- Devil’s Food cake mix: This is the base of the cookie dough and provides rich chocolate flavor plus a soft crumb.
- Vegetable oil: Helps keep the cookies moist and tender without weighing them down.
- Large eggs: Act as the binding agent, ensuring the dough holds together perfectly.
- Cream cheese frosting: Adds the dreamy, tangy creaminess that makes these cookies feel special and indulgent.
- Powdered sugar: For adjusting the sweetness and texture of the frosting to your liking.
How to Make Homemade Oreo Cookies with Cream Cheese Frosting Recipe
Step 1: Prepare Your Baking Area and Ingredients
Start by preheating your oven to 350 degrees Fahrenheit and lining your cookie sheet with parchment paper or a silpat mat. This step ensures your cookies bake evenly and come off cleanly, setting you up for success right from the get-go.
Step 2: Mix Your Cookie Dough
In a large bowl or the bowl of a stand mixer, combine the Devil’s Food cake mix, vegetable oil, and large eggs. Beat the ingredients thoroughly until the dough is fully combined. The result is a chocolatey, slightly sticky dough that will bake up as soft, fudge-like cookies.
Step 3: Shape the Cookies
Using your hands, roll the dough into balls slightly smaller than a golf ball. This size ensures cookies that are perfectly bite-sized for sandwiching. Space them about 2 inches apart on your prepared baking sheet to give them room to spread just a bit.
Step 4: Bake to Perfection
Bake the cookies at 350 degrees Fahrenheit for 9 to 11 minutes. You’ll know they are just right when their shiny tops lose their gloss but before they start to harden. The goal here is soft, slightly chewy cookies that melt in your mouth.
Step 5: Prepare More Cookies
Repeat the rolling and baking process until all the dough has been transformed into cookie rounds. Fresh batches are always the best, so take your time to get consistent cookies for even sandwiching later.
Step 6: Make the Cream Cheese Frosting
Once the cookies are baked and cooled, clean your mixing bowl or grab a clean one to whip up the frosting. Start with 2 cups of powdered sugar mixed into softened cream cheese for a creamy consistency, and adjust sweetness as you prefer. This frosting is the magic ingredient that elevates these cookies beyond ordinary.
Step 7: Assemble the Oreo Sandwiches
Spread a generous layer of cream cheese frosting on the flat bottom side of one cookie, then sandwich it with another cookie’s flat side. Press gently so the frosting spreads evenly to the edges without oozing out too much.
Step 8: Time to Enjoy!
There’s no better way to enjoy these Homemade Oreo Cookies with Cream Cheese Frosting Recipe than with a tall, cold glass of milk. Take a big bite and savor the perfect harmony of classic chocolate cookie and luscious frosting—pure joy!
How to Serve Homemade Oreo Cookies with Cream Cheese Frosting Recipe
Garnishes
To wow your guests visually, sprinkle a touch of cocoa powder, mini chocolate chips, or crushed freeze-dried strawberries on the cream cheese frosting before sandwiching. These simple garnishes add both charm and an extra punch of flavor.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or fresh berries for a wonderful dessert platter. The creamy, cool ice cream complements the tangy frosting perfectly while fresh fruit adds a refreshing balance.
Creative Ways to Present
Looking to impress at a party? Arrange your sandwich cookies on a tiered dessert stand or wrap each one in a little cellophane and tie with a ribbon for a beautiful gift or party favor. You can also drizzle melted white or dark chocolate over the assembled cookies for a decadent finish.
Make Ahead and Storage
Storing Leftovers
Keep your homemade Oreo cookies in an airtight container at room temperature for up to 3 days. This ensures they stay soft and fresh while allowing the cream cheese frosting to maintain its delightful texture.
Freezing
If you want to save these treats for later, freeze the sandwich cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They freeze beautifully for up to 1 month and thaw quickly at room temperature.
Reheating
While these cookies are best enjoyed fresh or at room temperature, you can warm them slightly in the microwave for 5 to 10 seconds if you prefer a soft, freshly-baked feel. Just be gentle with the frosting when warming!
FAQs
Can I use a different cake mix for this Homemade Oreo Cookies with Cream Cheese Frosting Recipe?
Absolutely! While Devil’s Food cake mix provides that classic rich chocolate taste, you can experiment with other chocolate cake mixes or even fun flavors like red velvet to put a unique twist on these sandwich cookies.
Is the cream cheese frosting difficult to make?
Not at all! The frosting is as simple as mixing softened cream cheese with powdered sugar until smooth and creamy. It’s quick to prepare and adds unbelievable richness to the cookies.
Can I make these cookies vegan or dairy-free?
To make a vegan version, look for vegan cake mix and substitute vegetable oil with a vegan alternative. For the frosting, use a dairy-free cream cheese and powdered sugar combination. The texture and flavor might differ slightly but will still be delicious!
How long do these cookies stay fresh?
When stored properly in an airtight container, these cookies are best enjoyed within 3 days for optimal freshness and flavor. Beyond that, the texture of the cookies and frosting may start to change.
Can I double or triple this Homemade Oreo Cookies with Cream Cheese Frosting Recipe?
Definitely. The ingredients scale up well, making this recipe great for parties or when you’re craving a whole batch of these decadent sandwich cookies. Just be sure to use enough baking sheets and space cookies properly so they bake evenly.
Final Thoughts
If you’re looking for a quick, delicious way to bring homemade magic to cookie time, this Homemade Oreo Cookies with Cream Cheese Frosting Recipe is an absolute winner. It’s easy enough for beginners, yet impressive and satisfyingly rich for any cookie lover. Gather your ingredients, roll up your sleeves, and get ready to fall in love with these luscious chocolate sandwich cookies that everyone will be asking for seconds of!
Print
Homemade Oreo Cookies with Cream Cheese Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These homemade Oreo-style sandwich cookies are made easy using a Devil’s Food cake mix as the base, combined with vegetable oil and eggs for a moist, chocolatey cookie. Topped with a rich and creamy homemade cream cheese frosting, they make the perfect indulgent treat resembling classic Oreos but with a soft, cakey texture. Ideal for a quick dessert or snack, these cookies bake up in just 10 minutes and deliver delicious flavor with minimal effort.
Ingredients
Cookie Dough
- 1 (15.75-oz) box Devil’s Food cake mix
- 1/3 cup vegetable oil
- 2 large eggs
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Combine Dough Ingredients: In a large bowl or stand mixer, beat together the Devil’s Food cake mix, vegetable oil, and eggs until fully combined into a smooth dough.
- Form Cookie Balls: Use your hands to roll the dough into balls slightly smaller than a golf ball. Place these balls about 2 inches apart on the prepared baking sheet to allow space for spreading.
- Bake Cookies: Bake the cookies at 350°F for 9-11 minutes until the tops have just lost their shine, indicating they are set but still soft inside.
- Repeat Baking: Remove the first batch and bake the remaining dough balls the same way.
- Prepare Cream Cheese Frosting: Clean your mixing bowl thoroughly or use a separate bowl. Beat the softened cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is creamy and spreadable. Adjust powdered sugar for desired sweetness and consistency.
- Assemble Sandwich Cookies: Spread a generous amount of cream cheese frosting on the flat bottom side of one cookie, then top it with another cookie to create a sandwich.
- Serve: Enjoy your homemade Oreo-style sandwich cookies immediately or store them in an airtight container. Best served with a cold glass of milk!
Notes
- Make sure the cream cheese and butter are softened to room temperature to ensure smooth frosting.
- You can adjust the amount of powdered sugar in the frosting to make it sweeter or less sweet based on preference.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For variation, try adding a teaspoon of espresso powder to the dough for a mocha twist.
- Rolling the dough balls evenly will help the cookies bake uniformly.
