Description
Indulge in the comforting flavors of Homemade Old Time Oven Peach Cobbler with this easy-to-follow recipe. This classic dessert features juicy peaches nestled beneath a golden, cake-like topping, perfect for serving warm with a scoop of vanilla ice cream.
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
Fruit Filling:
- 1/2 cup unsalted butter (1 stick)
- 4 cups peeled and sliced fresh peaches (or drained canned peaches)
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Serving:
- Optional vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F. Place the butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- Mix batter: In a medium bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in milk until smooth; set aside.
- Prepare fruit filling: In a saucepan, cook peaches, remaining 1/2 cup sugar, lemon juice, and cinnamon until sugar dissolves and peaches release juice.
- Assemble: Once the butter is melted, pour the batter over it without stirring. Spoon the peach mixture on top without stirring.
- Bake: Bake for 40–45 minutes until the top is golden and set.
- Serve: Let cool slightly before serving warm with vanilla ice cream.
Notes
- Fresh or frozen peaches can be used.
- If using canned peaches, drain well and reduce added sugar slightly.
- The batter rises around the fruit to create a soft cake-like topping.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
